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Chocolate cake without flour, without butter and without sugar: a quick and healthy Easter dessert

Chocolate cake without flour, without butter and without sugar: a quick and healthy Easter dessert

This flour-free, butter-free, sugar-free chocolate cake is a delicious and healthy dessert option that can be made in just 30 minutes. Perfect for Easter or any special occasion, this cake is rich in chocolate flavor without the need for traditional baking ingredients like flour, butter or table sugar. The result is a moist, decadent cake that's both satisfying and guilt-free.

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Why you'll love this:

This cake is incredibly easy to make and only requires a few simple ingredients. The combination of eggs, erythritol, and stevia provides natural sweetness without the added calories of sugar, making it a great option for those watching their sugar intake. The use of cocoa powder gives it a rich chocolate flavor, while the quick cooking time means you can whip up a delicious dessert in no time.

Perfect occasion:

This chocolate cake is ideal for any occasion where you want to enjoy a sweet treat without the guilt. It is perfect for Easter celebrations, as well as for birthdays, dinner parties or as a quick dessert to enjoy with family and friends. Its healthy ingredients make it suitable for those following specific dietary preferences, including gluten-free and low-sugar diets.

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Decorating Tips:

For a beautiful presentation, sprinkle the cooled cake with a light coating of cocoa powder or erythritol powder. You can also drizzle the cake with sugar-free condensed milk for added sweetness and decoration. Serving the cake on a decorative platter or cake stand can enhance its visual appeal, making it even more inviting.

Ingredients:

  • 5 eggs
  • 4 egg yolks
  • 100g erythritol with stevia (or 150g sugar, coconut sugar, xylitol, etc.)
  • replaces the word nice with emptych of salt
  • 80 g unsweetened cocoa powder
  • 1 tablespoon of baking powder
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replaces the word nice with empty serve:

  • 1/2 can of sugar-free condensed milk

Instructions:

  1. Preheat the oven to 210°C (410°F). Butter a 20cm round cake tin and line it with baking paper. Also grease the parchment paper.
  2. In a bowl, beat the eggs and erythritol (or sweetener of your choice) until the mixture doubles in volume.
  3. Add the egg yolks and continue beating for another 2 minutes. Add the pinch of salt halfway through cooking.
  4. Sift together the cocoa powder and baking powder, then gently fold into the egg mixture until well combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake in the preheated oven for 13 to 15 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool completely in the pan before turning it out onto a serving plate.
  8. replaces the word nice with empty serve, drizzle the cake with sugar-free condensed milk for added sweetness and decoration.
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Enjoy this healthy and delicious flour-free, butter-free and sugar-free chocolate cake, a perfect dessert for any occasion!

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