Flourless Double Fudge Brownies with Peanut Butter and Chocolate Chips

Flourless Double Fudge Brownies with Peanut Butter and Chocolate Chips

Discover the decadent deliciousness of these flourless double fudge brownies, made with a rich blend of creamy salted peanut butter and pure maple syrup. These brownies forgo traditional flour, making them a gooey, gluten-free treat perfect for chocolate lovers. Each bite combines the luxurious taste of cocoa with the creamy texture of peanut butter, punctuated by the melty goodness of chocolate chips. Whether you're following dietary restrictions or simply exploring new recipes, these brownies offer an indulgent take on a classic dessert.


Why you'll love this:

These brownies are incredibly easy to make, requiring just a few basic ingredients while delivering an intensely rich flavor profile. The combination of peanut butter and maple syrup not only enhances the chewiness, but also adds a complex sweetness that sets these brownies apart from their flour-based counterparts. They're perfect for anyone looking for a gluten-free option without compromising on taste and texture.

Perfect occasion:

These flourless double fudge brownies are a versatile treat that's perfect for any occasion. Serve them at family gatherings, bring them to a potluck, or simply enjoy them after dinner. They're especially great for celebrations where you might need a gluten-free or kid-friendly option. Plus, they make a thoughtful gift or special treat for holidays and celebrations.

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Decorating Tips:

For a visually appealing and even tastier finish, lightly sprinkle sea salt on top of the dough before baking. This will enhance the flavors of the chocolate and peanut butter beautifully. Alternatively, after baking, drizzle the top with a glossy chocolate ganache or sprinkle with crushed peanuts for added texture and style. Serving them with a scoop of vanilla ice cream can also transform these brownies into an elegant dessert for more formal occasions.


  • Wet ingredients:
    • 1 cup creamy salted peanut butter
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract
  • Dry ingredients:
    • 1/3 cup cocoa powder
    • 1 teaspoon baking powder
    • 1 teaspoon of baking soda
    • 1 teaspoon of salt
  • Mixtures:
    • Chocolate chips (quantity according to your taste)


  1. Preheat the oven and prepare the dish:
    • Preheat your oven to 177°C (350°F). Grease a brownie pan with butter or non-stick cooking spray, or line it with parchment paper to make unmolding easier.
  2. Mix the wet ingredients:
    • In a large mixing bowl, mix peanut butter, granulated sugar, egg, maple syrup, and vanilla extract until smooth and combined.
  3. Mix the dry ingredients:
    • Sift together the cocoa powder, baking powder, baking soda, and salt directly into the wet ingredients. Stir until well combined, being careful not to overmix to keep the texture light and fluffy.
  4. Add the chocolate chips :
    • Fold in the chocolate chips, making sure they are evenly distributed throughout the batter to get gooey pockets of chocolate in every bite.
  5. Bake the brownies:
    • Pour the batter into the prepared brownie pan, smoothing the top with a spatula to ensure an even layer. Bake in the preheated oven for 20 to 25 minutes, or until the edges are set but the center is still slightly soft for the perfect fudgy texture.
  6. Cool and serve:
    • Let the brownies cool completely in the pan before cutting them into squares. This rest period allows the aromas to blend and the texture to settle well.

Enjoy these rich and chewy flourless double fudge brownies, a truly indulgent treat that's as satisfying to make as it is to eat!

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