Flourless Pear and Dark Chocolate Brownie: A Simple, Sugar-Free Dessert with Just 3 Ingredients

This 3-Ingredient Pear Brownie is a delicious, guilt-free treat that perfectly balances natural sweetness with the rich flavor of cocoa. With no added flour or sugar, this recipe draws on the natural sweetness of ripe pears and the deep, rich flavor of cocoa, creating a healthy and indulgent dessert. The optional addition of dark chocolate enhances the taste, making it even more decadent. This recipe is incredibly simple, requiring only three main ingredients, making it a perfect choice for those craving something sweet without the guilt.

Why you'll love this:

• Healthy and wholesome: With no added flour or sugar, this brownie is a guilt-free treat, perfect for those watching their food intake.
• Naturally sweet: Ripe pears add a natural sweetness, eliminating the need for additional sugar while keeping the flavor balanced and delicious.
• Rich and decadent: Cocoa powder and optional dark chocolate provide a rich, deep flavor that complements the sweetness of the pears, making every bite satisfying.
• Quick and easy: With just three ingredients and simple steps, this brownie is easy to make, perfect for a quick dessert or last-minute treat.
• Ideal for special diets: Whether you're gluten-free, sugar-free, or just looking for a healthier dessert option, this brownie fits the bill.

Perfect opportunity:

This 3-Ingredient Pear Brownie is perfect for:

• Healthy desserts for the week: Enjoy a guilt-free dessert that is easy to prepare and full of flavor.
• Breakfast snacks or treats: A slice of this brownie is perfect for a healthy snack or a nutritious breakfast alternative.
• Gatherings for responsible eating: Serve this brownie at gatherings where guests may have dietary restrictions, ensuring everyone has a delicious option to enjoy.

Decorating tips:

• Cocoa dusting: Lightly dust the top of the brownie with cocoa powder for a refined, sophisticated look.
• Pear filling: Add thin slices of fresh pear on top for an elegant presentation that highlights the main ingredient.
• Chocolate net: Drizzle melted dark chocolate on top for an extra layer of richness and visual appeal.
• Nuts or seeds: Sprinkle crushed nuts or seeds on top before baking for added texture and a touch of crunch.

Ingredients:

• 3 ripe pears (preferably soft and sweet)
• 3 large eggs
• 3 tablespoons cocoa powder
• Optional: 50g dark chocolate (for added richness)

Instructions:

1. Prepare the pears:
   • Start by peeling and coreing the pears. Once prepared, blend the pears until you have a smooth puree. The puree should be free of lumps to ensure a smooth texture for the final brownie.
2. Mix the ingredients:
   • In a large bowl, crack the 3 large eggs and whisk lightly. Add the pear puree and 3 tablespoons of cocoa powder to the eggs, mixing until well combined. If adding dark chocolate, melt 50g in the microwave or over a bain-marie and stir into the batter. This will make a richer, more decadent brownie.

3. Cooking preparation:
   • Preheat your oven to 180°C (356°F) on the fan-assisted setting (thermoobieg). Line a baking dish (about 10×18 cm) with baking paper, making sure that the paper also covers the edges. This will make it much easier to remove the brownie after baking.
4. Cook:
   • Pour the prepared batter into the lined baking dish, spreading it evenly. Place the dish in the preheated oven and bake for about 50 minutes. The brownie should be firm to the touch and set in the center when fully cooked.
5. Cool:
   • Once baked, remove the brownie from the oven and let it cool completely in the pan. For optimal flavor and texture, it is recommended to refrigerate the brownie overnight. This allows the flavors to blend and the texture to firm up, making it easier to slice and serve.

6. Serve and enjoy:
   • Once cooled, cut the brownie into portions and serve. The brownie is delicious as is, but you can also top it with a dollop of Greek yogurt or a drizzle of honey for extra flavor.

Enjoy this healthy and delicious pear brownie, perfect any time of the day, from breakfast to dessert!