Flourless Strawberry Ricotta Cake: A Light and Fresh Delight

Dive into the refreshing flavors of our Flourless Strawberry Ricotta Cake, a simple yet delicious treat that’s perfect for any occasion. Made without flour or oil, this cake offers a fresh and light alternative to traditional desserts. The rich texture of ricotta combined with tangy orange and sweet strawberries creates a cake that’s not only easy to make, but irresistibly delicious.

Why you'll love this: This cake is a delicious fusion of creamy ricotta and bright citrus flavours, enhanced by the natural sweetness of strawberries. Its creamy texture and fruity taste make it a perfect dessert for those looking for something less heavy and more refreshing. The absence of flour and oil keeps the cake wonderfully light, making it ideal for warmer weather or for a guilt-free treat.

Perfect opportunity: Perfect for spring and summer gatherings, this cake is a fantastic choice for picnics, family reunions, or tea parties. It’s also a wonderful dessert option for those with dietary restrictions who are looking to avoid gluten or excess fats. Its elegant appearance and delicious flavor profile make it ideal for parties or as a casual treat to enjoy any day of the week.

Decorating tips: Enhance the look of this cake by topping it with a layer of sliced ​​fresh strawberries and a dusting of powdered sugar. For a more vibrant presentation, add a few sprigs of mint or drizzle with a simple orange glaze to complement the cake's citrus notes. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Ingredients:

• 700 g of ricotta
• 170 g sugar
• Zest of an organic orange
• Juice of one orange
• 3 eggs
• 90 g cornstarch
• 1 teaspoon baking powder
• 140 g chopped strawberries
• Vanilla extract

Method of preparation:

1. Mix the ingredients :
   • In a large bowl, use a blender to combine the ricotta, sugar, orange zest and orange juice until smooth.
   • Add the eggs one at a time, incorporating each one completely before adding the next.
   • Stir in vanilla, baking powder and cornstarch until well combined.
   • Stir in the chopped strawberries last to prevent them from breaking up too much.
2. Bake the cake:
   • Pour the batter into a prepared baking pan lined with parchment paper.
   • Bake in a preheated oven at 180°C (356°F) for 40 to 45 minutes, or until the cake is set and lightly browned on top.
3. Serve and enjoy:
   • Let the cake cool before cutting. Serve as is or dusted with icing sugar and garnished with fresh strawberries.

Appreciate! This flourless strawberry and ricotta cake is a must-try, perfect for adding a touch of freshness and elegance to your dessert table. It will definitely be a hit with your family and friends. Follow Cosanzenele Gatesc for more delicious recipes.