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Moist Orange and 100% Whole Wheat Cake: A Perfect Partner for Your Afternoon Tea

Moist Orange and 100% Whole Wheat Cake: A Perfect Partner for Your Afternoon Tea

This 100% Whole Wheat Orange Cake is a delicious treat that combines the natural sweetness of orange with the nutty taste of whole wheat flour. Its incredible softness and chewy texture make it a perfect snack any time of the day, especially at tea time. Made with simple, wholesome ingredients, this cake is not only delicious but also healthier than your average cake, making it a guilt-free indulgence.

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Why you'll love it: The freshness of the orange zest and juice imparts a vibrant flavor that permeates every bite of this cake, enhancing the depth of the whole wheat flour. Using yogurt adds a slight tang and contributes to the soft, tender crumb. It's easy to make and even easier to love, especially if you're looking for a nutritious snack to pair with your favorite tea or coffee.

Perfect occasion: This orange cake is ideal for afternoon meetings, brunches or as a comforting treat to enjoy with a cup of mate or your favorite tea. It is also ideal for packing in lunch boxes or serving at informal gatherings with friends and family. Whether you're looking to impress your guests or simply treat yourself, this cake is a sure-fire hit.

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Decorating Tips: For a simple but elegant finish, dust the top with a little powdered sugar or drizzle with an orange glaze made with powdered sugar and orange juice. Garnish with orange zest or candied orange slices for an extra pop of color and flavor. Serve each slice with a dollop of whipped cream or a side of fresh fruit for a more decadent experience.

Ingredients:

  • 2 eggs
  • Zest and juice of 1 orange (about 100 ml of juice)
  • 60 ml of yogurt (or substitute with milk)
  • 45 g mascavo sugar (about 1/4 cup)
  • 30 ml of oil (about 4 tablespoons)
  • 140 g whole wheat flour
  • 2 teaspoons of baking powder
  • Optional: Stevia to taste
  • A hint of vanilla extract
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Instructions:

  1. Preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit). Butter a loaf pan.
  2. Mix the wet ingredients: In a large bowl, combine eggs, orange zest, orange juice, yogurt, oil and mascavo sugar. If using, add Stevia and vanilla.
  3. Add the dry ingredients: Gently fold in the whole wheat flour and baking powder with a spatula, mixing until well combined. Be careful not to overmix so that the cake remains light and fluffy.
  4. Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and store: Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely. Store the cake in the refrigerator for up to 5 days.
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Enjoy this wonderfully soft and moist whole wheat orange cake, a perfect addition to your afternoon snack repertoire!

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