Soft Apple Cake: A Healthy and Delicious Breakfast

This moist apple cake is the perfect way to start your day. It’s light, fluffy, and full of the natural sweetness of fresh apples. Made with simple, wholesome ingredients like eggs, flour, and milk, this cake is both healthy and delicious. Whether you enjoy it for breakfast or as a snack, it’s the kind of treat that brings comfort in every bite. The tender crumb of the cake, combined with juicy apple slices on top, makes this a crowd-pleasing treat that you’ll want to make again and again.

Why you’ll love this cake:

You’ll love this apple cake for its simplicity and lightness, making it a great choice for those who prefer a less sweet dessert. The apples add a natural sweetness, while the airy texture of the beaten eggs creates a cake that’s indulgent but made with wholesome ingredients. This recipe is also incredibly easy to make, requiring only basic ingredients that are likely already in your pantry. Whether you’re looking for a healthy dessert or a satisfying breakfast option, this apple cake ticks all the boxes.

Perfect opportunity:

This cake is perfect for breakfast, brunch or as a light afternoon snack. Its light sweetness makes it ideal for tea or coffee, and it’s healthy enough to enjoy as part of a balanced breakfast. Whether you’re hosting a weekend brunch or just want to make something quick for the family, this moist apple cake is a versatile option that works for any occasion. Its light and airy texture also makes it ideal for those who prefer a dessert that’s not too rich or heavy.

Decorating tips:

replaces the word nice with empty make the cake more visually appealing, arrange thin apple slices in a decorative pattern on top before baking. You can also lightly brush the apples with a little melted butter to give them a glossy finish. Once baked, a dusting of icing sugar adds a nice touch and enhances the sweetness. For an added touch, consider sprinkling a pinch of cinnamon on top of the apples before baking to give it a warm, spicy aroma. Serve the cake with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat.

Ingredients:

• 2 apples
• 2 eggs
• 100 g sugar
• 200 g all-purpose flour
• 80 g vegetable oil
• 80g of milk
• 1 sachet of baking powder

Instructions:

1. Preheat the oven to 170°C (340°F) with the fan on.
2. Prepare the dough:
   • In a large bowl, beat the eggs and sugar together for a few minutes until the mixture becomes light and fluffy.
   • Slowly add the vegetable oil and milk, continuing to mix.
   • Grate some lemon zest (optional) into the mixture for added flavor.
   • Sift together the flour and baking powder and gently mix until smooth.

3. Prepare the cake:
   • Pour the batter into a greased cake tin.
   • Cut the apples into thin slices and arrange them decoratively on the dough.

4. Cook:
   • Bake the cake in the preheated oven for 30 to 35 minutes at 170°C, or until a toothpick inserted in the center comes out clean.
5. Final touches:
   • Let the cake cool before unmolding.
   • Sprinkle with icing sugar to taste before serving.

Appreciate!