Soft Apple Bread Filled with Cinnamon and Apples: A Perfectly Sweet Treat

Soft Apple Bread Filled with Cinnamon and Apples: A Perfectly Sweet Treat

This apple pull apart bread is the ultimate comfort food, made from superb yeast dough and filled with a sweet blend of apple and cinnamon that melts in your mouth. The dough is soft and chewy, allowing each piece to pull apart effortlessly, while the apple filling adds a delicious burst of flavor that's both warm and comforting.


Why you'll love it:

The combination of homemade yeast dough and fresh apple filling infused with cinnamon and vanilla creates an irresistible aroma and taste, perfect for any sweet tooth. This is a versatile recipe that can be made into Apple Cinnamon Rolls, offering two delicious options from one preparation.

Perfect occasion:

This pull-apart bread is ideal for a cozy breakfast, brunch or as a comforting dessert on cool evenings. It's also perfect for holiday parties or any other occasion where you want to impress your guests with a homemade, bakery-quality treat.

Decorating Tips:

The vanilla glaze poured over the warm bread not only adds a touch of sweetness but also makes the bread visually appealing. For an added touch, sprinkle cinnamon or finely chopped walnuts over the frosting for added texture and flavor.

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For the yeast dough:

  • 520g of flour
  • 100g of sugar
  • 1 pinch of salt
  • 70 g soft butter
  • 250 ml of milk
  • 14g dry yeast (equivalent to two sachets or 1 cube of fresh yeast)

For the apple filling:

  • 5 apples
  • 100g butter
  • 100g brown or white sugar
  • 1 sachet of vanilla sugar
  • 1 teaspoon of vanilla paste
  • 1 teaspoon of ground cinnamon

For the vanilla frosting:

  • 250g powdered sugar
  • A little dash of cream
  • Vanilla flavor to taste


  1. Prepare the yeast dough:
    • Combine flour, sugar, salt, butter, milk and yeast in a large mixing bowl. Knead well for a few minutes until the dough is smooth and elastic.
    • Let the dough rise in a warm, covered place for 1 to 1 1/2 hours or until it has roughly doubled in size.
  2. Prepare the filling:
    • Peel, core and cut the apples into small pieces.
    • Lightly heat the butter and mix with the sugar, vanilla sugar, vanilla paste and cinnamon.
  3. Assemble the bread:
    • Roll out the risen dough on a lightly floured surface into a rectangle measuring approximately 60cm x 40cm.
    • Spread the butter-sugar mixture over the dough, then distribute the apple pieces evenly.
    • Cut the dough into small squares (large enough to fit on the loaf pan, about 30cm long).
    • Arrange the squares in a cake mold.
  4. Pastry shop:
    • Preheat the oven to 160°C (320°F).
    • Bake the bread for about 30 minutes or until golden brown.
  5. Prepare the frosting:
    • Mix the powdered sugar with a drizzle of cream and the vanilla flavoring until smooth.
    • Spread over the still warm Pull Apart bread.

Enjoy this deliciously tender and flavorful apple bread, a sweet treat that combines the classic tastes of apple and cinnamon with the pleasure of soft, freshly baked bread!

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