Castella Fluffy Pancakes: The Ultimate Soft and Airy Delight

These fluffy castella crepes are light, fluffy and fluffy, a perfect blend of the traditional texture of castella cake and the comforting warmth of a crepe. With just a handful of simple ingredients like eggs, sugar, honey and milk, these crepes rise beautifully, thanks to the addition of bread flour and baking powder. The result is a delicate yet satisfying crepe that is perfect for breakfast, brunch or even dessert. These crepes are so light and tender that they will melt in your mouth and are sure to elevate your morning routine.

Why you’ll love this recipe
You’ll fall in love with these castella pancakes because of their irresistibly fluffy texture and slightly sweet taste. They’re perfect for anyone who loves fluffy, airy pancakes with a subtle hint of honey. This recipe is easy to follow and you’ll enjoy watching the pancakes puff up as they cook. Whether topped with butter and syrup or fresh berries and whipped cream, these pancakes are incredibly versatile. They’re a great way to add a touch of elegance to your usual breakfast or brunch, and they’re sure to impress anyone you serve them to.

Perfect opportunity
These castella pancakes are perfect for weekend breakfasts, brunches with friends or a sweet afternoon snack. They are also a great choice for special occasions like birthdays, Mother’s Day or any time you want to treat yourself to something light and indulgent. Their delicate flavour and soft texture make them ideal for accompanying a variety of toppings, from fruit and yoghurt to chocolate or caramel sauce. Plus, because they are easy to prepare, they are a wonderful option for a quick but luxurious breakfast.

Decorating Tips
replaces the word nice with empty make these crepes even more mouthwatering, serve them with a dollop of melted butter on top and drizzle with maple syrup or honey. You can also dust them with powdered sugar for a simple, elegant look. For an extra special touch, top the crepes with fresh berries or sliced ​​fruit and add a dollop of whipped cream. If you want to add a burst of flavor, try zesting a little lemon or orange on top for a citrusy twist. These crepes also look great stacked on a plate with syrup cascading down the sides.

Ingredients:

• 2 large eggs
• 30 g sugar
• 9 g of honey
• 50 g of milk
• 35 g bread flour
• 2 g baking powder
• Extra butter for cooking

Instructions:

1. Prepare the dough:
   In a large bowl, whisk together eggs, sugar and honey until light and fluffy. Add milk and stir until well combined.
2. Add the dry ingredients:
   Sift together the flour and baking powder, then gradually add to the egg mixture. Stir gently until well combined, being careful not to overmix.
3. Cook the pancakes:
   Heat a non-stick frying pan over medium-low heat and add a small amount of butter to coat the surface. Pour some of the batter into the pan to form a round crepe. Cook slowly, allowing the crepe to rise and become fluffy. Once bubbles form on the surface and the bottom is golden, carefully flip the crepe and cook the other side.
4. Serve:
   Repeat with remaining batter, adding more butter to pan if needed. Serve crepes warm with your favorite toppings such as butter, syrup, honey, or fresh fruit.

Enjoy your soft and fluffy Castella crepes!