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Moist Chocolate Almond Cake: A Quick and Beautiful Treat for Your Weekend

Moist Chocolate Almond Cake: A Quick and Beautiful Treat for Your Weekend

Make this moist chocolate and almond cake for a delicious weekend treat that's as easy to make as it is beautiful to serve. This cake combines the rich deliciousness of chocolate with the nutty texture of almonds, creating a perfect dessert for any Sunday lunch. Its soft, chewy texture, highlighted by a garnish of slivered almonds, makes it not only a tasty centerpiece but also a visually appealing delight.

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Why you'll love it: This cake is a chocolate lover's dream, delivering a deep, satisfying flavor with a light, moist texture. Almond flour and sliced ​​almonds add a delicious crunch and richness that elevates it beyond a typical chocolate cake. Its simplicity and quick prep time make it an ideal choice for busy weekends or last-minute gatherings.

Perfect occasion: This chocolate almond cake is perfect for a relaxing Sunday lunch, family gatherings or any other occasion where you want to impress without spending hours in the kitchen. It's also great for celebrations or as a comforting treat to enjoy with a cup of coffee or tea on a lazy afternoon.

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Decorating Tips:

  • Before baking, generously sprinkle the top of the paste with flaked almonds to create a golden, nicely textured crust.
  • Serve each slice with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.
  • Serve it with whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Ingredients:

  • 200 grams of cooking chocolate
  • 200 grams of butter
  • 160 to 200 grams of brown sugar (adjust sweetness to taste)
  • 80 grams of almond flour
  • 2 organic eggs
  • 160 grams of self-rising wheat flour
  • A pinch of salt
  • 200 ml of boiling water
  • Sliced ​​almonds for decoration
  1. Prepare the pan:
    • Line a 24cm springform pan or regular round cake tin with baking paper.
  2. Melt the chocolate and the butter :
    • In a saucepan over low heat, melt the chocolate and butter until smooth.
  3. Mix the ingredients :
    • In a large mixing bowl, combine the melted chocolate mixture with the brown sugar, almond flour, eggs, self-rising wheat flour and salt. Mix well to combine.
    • Gradually add the boiling water to the mixture, stirring continuously until the dough is smooth.
  4. Assemble and bake:
    • Pour the batter into the prepared pan. Sprinkle the flaked almonds evenly on top.
    • Bake in a preheated oven at 170°C (338°F) for 25-30 minutes. Keep an eye on the oven to make sure the cake stays moist and doesn't dry out.
  5. Cool and serve:
    • Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.

Enjoy this moist chocolate and almond cake, a quick and easy dessert that promises to make your taste buds dance with joy and ask your guests for seconds!

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