Soft Chocolate Chip Buns: Soft, sweet and perfect for breakfast or a snack

These chocolate chip rolls, or “Schokobrötchen,” are a delicious, moist treat that’s perfect for breakfast, brunch, or a sweet snack. Made with a rich dough infused with butter, vanilla, and a hint of lemon zest, these rolls are generously sprinkled with chocolate chips. Baked to perfection, they’re soft and slightly sweet, with pockets of melty chocolate in every bite. Enjoy them fresh out of the oven or reheat them for a comforting treat any time of day.

Why you'll love this:

You’ll love these chocolate chip buns because they’re soft, moist, and filled with rich chocolate chips that melt perfectly in the oven. The dough is enriched with butter and flavored with vanilla and a touch of lemon zest, giving the buns a light, aromatic sweetness. They’re perfect for breakfast or as an afternoon snack, and they can easily be reheated to enjoy later. These buns are also great for sharing with family and friends, making them a delicious addition to any meal.

Perfect opportunity:

These chocolate chip rolls are perfect for breakfast, brunch, or as a sweet treat with coffee or tea. They are perfect for weekend mornings, family gatherings, or as a special homemade snack. The rolls are also great for packing in lunch boxes or bringing to potlucks and picnics. Their soft, chewy texture and rich chocolate flavor make them a hit with kids and adults alike.

Decorating tips:

For an extra touch, consider dusting the tops of the buns with a little icing sugar once they’ve cooled. You can also drizzle them with a simple icing made with icing sugar and milk for extra sweetness and shine. If you want to make them even more indulgent, try adding a few extra chocolate chips on top before baking. The golden brown finish of the buns combined with the rich chocolate makes them as delicious as they are.

Ingredients:

For the dough:

• 550 grams of all-purpose flour
• 280 grams of hot milk
• 90 grams of melted butter
• 70 grams of granulated sugar
• 1 sachet of vanilla sugar
• 1 to 2 teaspoons lemon zest (optional)
• 1 pinch of salt
• 1 large egg
• 20 grams of fresh yeast or 7 grams of dry yeast
• 150-200 grams of chocolate chips

For brushing:

• 1 egg yolk
• 2 tablespoons of water

Instructions:

1. Prepare the yeast mixture:
   • In a small bowl, mix the warm milk with the fresh yeast and a little sugar. Stir until the yeast is dissolved.
2. Make the dough:
   • In a large bowl, combine flour, remaining sugar, vanilla sugar, lemon zest (if using), salt, melted butter and egg.
   • Add the milk-yeast mixture to the dry ingredients and stir with a wooden spoon until a dough forms.
   • Cover the bowl and let the dough rise in a warm place for 60 minutes, or until doubled in size.
3. Add chocolate chips:
   • Once the dough has risen, add the chocolate chips and knead gently until evenly distributed throughout the dough.
4. Shaping the buns:
   • Divide the dough into 9 to 12 equal portions and shape each portion into a round bun.
   • Place the loaves on a baking sheet lined with parchment paper.
5. Second climb:
   • Brush the loaves lightly with water and cover again. Let the loaves rise for another 45 minutes.

6. Bake the buns:
   • Preheat your oven to 170°C (340°F) on top and bottom heat.
   • In a small bowl, whisk together egg yolk and water. Brush tops of buns thoroughly with egg wash.
   • Bake the buns in the preheated oven for 25 to 30 minutes or until golden brown.
7. Let cool and serve:
   • Let the rolls cool slightly before serving. Enjoy them warm and if they become firm the next day, simply reheat them briefly in the microwave.

Appreciate!