Soft Chocolate Chip Pancakes

These Soft Chocolate Chip Pancakes are the perfect breakfast, combining light and airy pancakes with the sweet, melt-in-your-mouth goodness of chocolate chips. Made with whipped egg whites for extra fluffiness, each bite is soft, tender and bursting with rich chocolate flavor. Whether enjoyed with syrup, whipped cream or on their own, these pancakes are sure to become a family favorite.

Why you’ll love this recipe
You’ll love these pancakes for their irresistible combination of fluffy texture and melty chocolate chips. The beaten egg whites give the pancakes a light and airy feel, while the chocolate chips add just the right amount of sweetness. This recipe is quick and easy to make, perfect for weekend breakfasts or a special morning treat. The addition of vanilla adds a subtle flavor that perfectly complements the chocolate.

Perfect opportunity
These chocolate chip pancakes are perfect for weekend brunches, birthday breakfasts, or anytime you want a comforting morning treat. They’re a hit with kids and adults alike, making them perfect for family meals or entertaining guests. Whether served with a drizzle of maple syrup, a little powdered sugar, or fresh fruit, these pancakes are a versatile and delicious way to start the day.

Decorating Tips
For an even more indulgent presentation, top the crepes with chocolate chips or drizzle them with melted chocolate. You can also add fresh berries, whipped cream, or a sprinkle of powdered sugar for a beautiful finish. If you’re serving these crepes for a special occasion, consider layering them and drizzling maple syrup on top for the perfect breakfast.

Ingredients:

• 2 large eggs
• 150 g of milk
• 150 g all-purpose flour
• 1 tablespoon of sugar
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder (optional)
• Chocolate chips (milk or semi-sweet)

Instructions:

1. Separate the eggs: Separate the egg whites from the yolks. In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
2. Mix the yolks: In a separate bowl, whisk the egg yolks with the sugar until smooth. Add the milk and vanilla extract, then gradually stir in the flour and baking powder (if using).
3. Combine the mixtures:Gently fold the beaten egg whites into the egg yolk mixture, taking care not to deflate the dough.
4. Add chocolate chips:Gently stir in the chocolate chips.
5. Let the dough rest:Let the pancake batter rest in the refrigerator for 30 minutes.
6. Cook the pancakes: Heat a nonstick skillet over medium heat. Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Enjoy your Soft Chocolate Chip Pancakes with your favorite toppings for a sweet and satisfying breakfast!