Soft Chocolate Marshmallow Dessert with Raspberry Sauce: A Dreamy Layered Delight

This Chocolate Marshmallow Dessert is a light and fluffy treat that combines the richness of cream, the tang of raspberries, and the sweetness of chocolate and marshmallow candies. With alternating layers of airy cream and raspberry sauce, each bite is a delicious blend of flavors and textures. The dessert is made even more special by separating the marshmallow filling from its crispy wafer base and folding it into a luscious cream mixture. Perfectly chilled and layered in individual glasses, this no-bake dessert is both elegant and incredibly easy to make.

Why you’ll love this recipe
You’ll love this dessert for its indulgent yet airy texture. The combination of creamy fromage blanc, whipped cream, and fluffy marshmallow topping creates a smooth, melt-in-the-mouth consistency that contrasts beautifully with the tangy raspberry sauce. The dessert is both sweet and refreshing, making it perfect for those who want something light but still satisfying. It’s also incredibly easy to make, with no baking required and just a few simple steps to layer the ingredients. Each spoonful delivers a harmonious blend of flavors that will have you coming back for more.

Perfect opportunity
This moist chocolate marshmallow dessert is perfect for any occasion where you want to serve something fun yet sophisticated. It’s a great option for family gatherings, weekend dinners, or even special celebrations like birthdays. The individually layered portions make it an ideal choice for dinner parties, as it can be made ahead of time and kept chilled until ready to serve. Its light texture and fruity raspberry sauce also make it a refreshing dessert for spring and summer events.

Decorating Tips
For an elegant presentation, carefully pipe the creamy layers into the glasses using a piping bag for a professional finish. After layering the raspberry sauce and cream, you can top each dessert with a few fresh raspberries and a little icing sugar for a sophisticated touch. For a little texture, crumble the remaining marshmallow wafers on top, creating a crunchy contrast to the creamy cream. You can also drizzle a little melted chocolate over the last layer for added richness. Serve the dessert in clear glasses to show off the beautiful layers.

Ingredients for raspberry sauce:

• 250 g fresh or frozen raspberries
• 3 tablespoons of sugar

Ingredients for the cream:

• 250 g of fromage blanc
• 400 ml whipping cream
• 1 sachet of vanilla sugar
• 4 tablespoons of powdered sugar
• 9 large chocolate covered marshmallow treats
• 2 sachets of whipped cream stabilizing powder

Instructions:

1. Prepare the raspberry sauce:
   If using frozen raspberries, thaw them first. In a blender or food processor, puree the raspberries with the sugar until smooth. Transfer the sauce to a bowl and set aside.
2. Prepare the cream:
   In a large bowl, whip the cream with the stabilizing powder, vanilla sugar and icing sugar until stiff peaks form. Set aside.
3. Prepare the marshmallows:
   Separate the chocolate and marshmallow candies from their wafer bases. Place the marshmallow filling in a large bowl and discard or reserve the wafers for garnish. Add the cream cheese to the marshmallow filling and mix until well combined.
4. Mix the cream and marshmallow:
   Gently fold the whipped cream into the marshmallow and cream cheese mixture until the mixture is smooth and well incorporated.
5. Assemble the dessert:
   Using a piping bag or spoon, pipe a layer of the cream mixture into the bottom of 6 serving glasses. Then add a dollop of raspberry sauce, followed by another layer of cream. Continue layering until the glasses are full, finishing with a layer of cream on top.
6. Decorate and relax:
   Place one of the marshmallow candy wafer bases on each glass as a garnish. Refrigerate the dessert for 3 to 4 hours to allow the flavors to blend and the texture to set.

Appreciate!