Soft Cinnamon Rolls (Cinnamon Style) – Soft and Irresistible

These soft cinnamon rolls, inspired by the famous Cinnabon, are everything you love about the classic treat: soft, buttery dough swirled with cinnamon and sugar and topped with a rich, creamy frosting. The buns rise beautifully thanks to the yeast and the filling melts into the dough, creating that perfect balance of sweetness and spice. Finished with a drizzle of sweet glaze, these rolls are best enjoyed warm, straight from the oven. Whether for breakfast, brunch, or a sweet snack, these cinnamon rolls will become your go-to treat.

Why you’ll love it: You will fall in love with these cinnamon rolls because they are incredibly soft, light and perfectly spiced. The cinnamon-sugar topping pairs wonderfully with the buttery dough, creating a melt-in-your-mouth experience. The buns are also covered in a creamy glaze that adds just the right amount of sweetness. The dough is easy to work with and the result is a batch of perfectly risen rolls that are soft on the inside and slightly crispy on the outside. Whether you’re an experienced baker or trying homemade cinnamon rolls for the first time, this recipe will make you feel like a pro.

Perfect occasion: These fluffy cinnamon rolls are perfect for weekend brunch, holiday mornings, or any special occasion where you want to treat your family or guests to something delicious and homemade. They also make a thoughtful gift or addition to any potluck or gathering. As they are best enjoyed fresh from the oven, they are ideal for serving hot with coffee or tea. Whether it’s a cozy breakfast or an indulgent afternoon breakfast, these dinner rolls are sure to impress.

Decorating Tips: Once the cinnamon rolls are baked and glazed, consider adding a pinch of ground cinnamon or finely chopped walnuts for added texture and visual appeal. If you want to make them even more special, drizzle some melted white chocolate or caramel sauce on top. You can also serve them with an extra side of frosting for dipping or just sprinkle them with a little powdered sugar for a classic look.

Ingredients for the dough:

• 130 ml of lukewarm milk (around 40°C)
• 5 g instant dry yeast
• 40 g of sugar
• 1 large egg (room temperature)
• 50 g melted butter
• 280 g all-purpose flour
• A pinch of salt

For the filling:

• 30 g softened butter
• 3 tablespoons of sugar (brown or white)
• 1/2 teaspoon ground cinnamon

For the icing:

• 80 ml of cream (33% fat)
• 60 g of powdered sugar

Instructions:

1. Prepare the yeast mixture: Heat the milk to around 40°C (slightly warmer than room temperature). Add a pinch of sugar and the yeast to the milk and mix. Let the mixture sit for 10 minutes until it becomes foamy. Be careful not to overheat the milk, as hot milk can kill the yeast.
2. Mix the dough: In another bowl, lightly beat the egg with the sugar. Add the yeast mixture and melted butter (make sure it’s not hot) and mix everything together. Gradually sift in the flour and add a pinch of salt. Knead the dough until it is smooth and elastic. If it is too sticky, add a little more flour, but be careful not to overflour the dough.
3. Let the dough rise: Butter a large bowl with a little oil and place the dough in it. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 1/2 hours, or until it has doubled in size. For a quick rise, you can heat the oven to 50°C, turn it off and place the dough inside with the door ajar.
4. Prepare the filling: While the dough is rising, mix the softened butter with the sugar and cinnamon to create the topping.
5. Shape the rolls: Once the dough has risen, roll it out into a rectangle measuring approximately 30×35 cm. Spread the cinnamon-sugar butter evenly over the dough, leaving a small border along one edge to seal the roll.
6. Roll and cut: Roll out the dough firmly from edge to edge, creating a log shape. Using a piece of string or a sharp knife, cut the roll into 6 to 7 equal pieces.
7. Prepare the baking dish: Line a baking dish with parchment paper and arrange the rolls inside, leaving a little space between them. Cover the rolls with plastic wrap and let sit for 10 to 15 minutes at room temperature.
8. Bake the buns: Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 25 to 30 minutes or until golden brown on top.
9. Make the icing: While the buns are baking, whisk together the cream and powdered sugar until smooth.
10. Frost the buns: Once the buns are removed from the oven, let them cool for a few minutes before pouring the glaze over the hot buns.

Enjoy your soft and delicious cinnamon rolls, perfect for any occasion!