Soft Cinnamon Rolls with Creamy Frosting

These soft and fluffy cinnamon rolls are filled with a sweet cinnamon-sugar filling and topped with a rich, creamy frosting. The dough is tender and light, while the filling is bursting with warm flavors of cinnamon and brown sugar. The creamy frosting melts into the warm buns, making them even more delicious. Perfect for breakfast, brunch, or an afternoon treat, these cinnamon rolls will make your home smell heavenly.

Why you will love this recipe:

You will love these cinnamon rolls for their perfect combination of sweetness and sweetness. The buttery dough, combined with the gooey cinnamon filling, creates a melt-in-your-mouth experience. The creamy frosting adds just the right amount of richness, making these buns irresistible. Whether enjoyed hot out of the oven or reheated the next day, these rolls are a must-have for any cinnamon lover. Plus, they’re easy to prepare and perfect for sharing with family and friends.

Perfect occasion:

These cinnamon rolls are perfect for weekend breakfasts, holiday brunches, or special gatherings with friends and family. They make a comforting and festive addition to any meal, and their warm, inviting flavors are sure to impress guests. Whether for a vacation morning or just a cozy afternoon, these cinnamon buns will be a hit!

Decorating Tips:

For a beautiful presentation, drizzle extra frosting on top of the cinnamon rolls before serving. You can also sprinkle a little cinnamon or chopped nuts like pecans or walnuts for added texture and flavor. If you want to make them even more delicious, serve them with a scoop of whipped cream or a dusting of powdered sugar.

Ingredients:

For the dough:

• 380 ml of milk
• 100 g of sugar
• 100g butter
• 30 g of fresh yeast
• 2 eggs
• 720 g all-purpose flour
• replaces the word nice with emptych of salt

For the filling:

• 100 g butter (softened)
• 150 g brown sugar (preferably sugar cane)
• 4 teaspoons of cinnamon

For the icing:

• 100 g of fresh cheese
• 60g heavy cream (plus an extra 80g to pour between the rolls)
• 160g caster sugar

Instructions:

1. Prepare the dough:
   In a saucepan, combine the milk, butter and sugar. Heat over low heat until the butter and sugar are melted, but do not let it boil. Transfer the mixture to a large bowl and let it cool until lukewarm, not hot. Once cooled, crumble the yeast, stir, cover with a towel and let sit for 15 to 20 minutes to activate the yeast.
2. Mix the dough:
   Once the yeast is activated, add the eggs and mix until well combined. Gradually add the flour and salt, kneading until the dough is smooth and slightly sticky. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the filling:
   While the dough is rising, prepare the filling by mixing the softened butter, brown sugar and cinnamon in a bowl until well combined.
4. Shape the rolls:
   Once the dough has risen, transfer it to a floured surface and knead it gently. Roll out the dough into a large rectangle (approximately 40×50 cm). Spread the cinnamon-sugar topping evenly over the dough. Roll the dough into a log and cut it into equal pieces.
5. Second climb:
   Place the sliced ​​rolls in a baking dish lined with parchment paper. Make sure the rollers are lightly touching each other. Cover the pan with a towel and let the rolls rise for another 20-30 minutes.
6. Cook:
   Preheat the oven to 180°C (350°F). Before cooking, pour 80 g of heavy cream between the rolls for extra softness. Bake for 20 minutes or until rolls are golden brown.
7. Chandelier:
   While the buns bake, prepare the frosting by mixing the cream cheese, heavy cream, and powdered sugar until smooth. Once the buns are removed from the oven, spread the glaze over the warm buns for a rich, creamy finish.

Enjoy your soft, gooey cinnamon rolls with creamy, melt-in-your-mouth frosting!