Moist Coffee Bundt Cake with Chocolate Chips and Sugar Crystals: The Perfect Energizing Breakfast

This Moist Coffee Bundt Cake is the ultimate morning pick-me-up, combining the rich flavor of coffee with the sweetness of chocolate chips and the delicious crunch of sugar crystals. Perfectly moist and airy, this cake is easy to make and delivers a burst of energy in every bite. It’s the perfect companion to your morning coffee or tea, making breakfast time a little more special.

Why you'll love this:

• Invigorating coffee flavor: Infused with the bold flavor of brewed coffee, this cake is a coffee lover's treat and a great way to start your day on a positive note.
• Soft and tender texture: The soft and moist crumb of the cake melts in your mouth, making every bite irresistible. The combination of oil and coffee keeps the cake moist for days.
• Perfect for any time: Although this is an ideal cake for breakfast or brunch, it is also great as an afternoon snack or as a simple dessert.
• Effortless elegance: With a sprinkle of chocolate chips and sugar crystals on top, this cake looks as good as it tastes, making it perfect for serving to guests or enjoying with family.

Perfect opportunity:

This Moist Coffee Bundt Cake is perfect for:

• Breakfast or brunch: Serve slices of this cake with your morning coffee or tea for a comforting and energizing start to your day.
• Afternoon snack: Enjoy a bite to eat with a hot drink during your afternoon break.
• Gatherings: Impress your guests with this beautiful and delicious cake, whether at a casual gathering or a more formal occasion.
• Offer a gift: Packaged in a pretty box, this cake makes a thoughtful homemade gift for friends, neighbors or family members.

Decorating tips:

• Add icing: Drizzle a simple coffee glaze on top by mixing powdered sugar with brewed coffee until smooth. This adds extra sweetness and a touch of elegance.
• Additional toppings: Sprinkle with additional chocolate chips or sugar crystals just before serving to enhance visual appeal.
• Serve with side dishes: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.

Ingredients:

• 3 large eggs
• 135 g granulated sugar
• 310 g all-purpose flour
• 100 ml vegetable oil
• 120 ml of brewed and cooled coffee
• 1 sachet of baking powder (about 16 g)
• Optional: chocolate chips and sugar crystals for garnish

Instructions:

1. Prepare the coffee:
   • Brew 120 ml of strong coffee and let it cool completely. This will prevent the eggs from cooking when the coffee is added to the batter.

2. Preheat the oven:
   • Preheat your oven to 170°C (340°F) with the fan function for even cooking.
3. Mix the wet ingredients:
   • In a large bowl, combine 3 eggs and 135g granulated sugar. Beat the mixture with an electric mixer for several minutes until light and fluffy.
   • Gradually add 100 ml of vegetable oil and the cooled coffee to the egg mixture, continuing to mix until well combined.
4. Add the dry ingredients:
   • Sift 310g flour and 1 sachet baking powder into the wet ingredients. Gently mix with an electric mixer until combined, taking care not to overmix to keep the cake moist.
5. Prepare the cake pan:
   • Thoroughly grease a Bundt cake pan with butter or cooking spray. Pour the batter evenly into the prepared pan.

6. Add toppings:
   • Sprinkle the top of the dough with chocolate chips and sugar crystals for added sweetness and texture.
7. Bake the cake:
   • Place the cake in the preheated oven and bake at 170°C (340°F) for about 35 to 40 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
   • If the top is browning too quickly, cover loosely with foil for the last 10 minutes of baking.
8. Let cool and serve:
   • Once baked, remove the cake from the oven and let it cool completely in the pan. This allows the cake to set and unmold more easily.
   • Once cooled, carefully turn the cake out onto a serving plate, cut into slices and enjoy!

Enjoy your moist coffee Bundt cake with chocolate chips and sugar crystals: a perfect treat any time of day!