Gluten- and dairy-free soft chocolate sponge cake

This gluten-free and dairy-free chocolate sponge cake is a light and airy dessert that doesn't compromise on flavor. Made with simple ingredients, this cake offers a rich chocolate taste and a soft, moist texture. It's perfect for those with dietary restrictions, ensuring everyone can enjoy a delicious homemade treat.

Why you'll love it: You'll love this cake for its simplicity and versatility. The use of cornstarch in place of flour makes it gluten-free, while the absence of dairy makes it suitable for those with lactose intolerance. Despite having minimal ingredients, this cake is rich in flavor and has a delicious, tender crumb.

Perfect occasion: This sponge cake is perfect for birthdays, special occasions or as a simple but elegant dessert for family gatherings. Its light texture makes it an ideal base for various fillings and toppings, allowing you to customize it for any celebration.

Decorating Tips: For a classic look, sprinkle the top of the cooled cake with powdered sugar or cocoa powder. For a more decadent treat, top with dairy-free whipped cream and fresh berries. You can also top the cake with a dairy-free chocolate ganache or fruit compote for added flavor and visual appeal.

Ingredients:

• 3 eggs
• 100g of sugar
• 70g cornstarch
• 30 g unsweetened cocoa powder
• Vanilla extract, to taste

Recipe Instructions:

1. Prepare the egg mixture:
   • Preheat your oven to 170°C (340°F). Butter a 16 cm diameter cake mold and sprinkle with cocoa powder.
   • In a large mixing bowl, use an electric mixer to beat the eggs and sugar together until the mixture is thick, pale, and reaches the “ribbon stage” (about 15 minutes). Add vanilla extract to taste.
2. Mix the dry ingredients:
   • Sift together the cornstarch and cocoa powder. Gradually add the dry ingredients to the egg mixture in two additions. Use a spatula and gently fold with circular motions to keep the dough light.

3. Bake the cake:
   • Pour the batter into the prepared cake pan, spreading it evenly.
   • Bake in the preheated oven for about 25 to 30 minutes or until a knife inserted in the center comes out clean.

4. Cool and serve:
   • Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
   • Decorate as desired and serve.

Enjoy this light and moist gluten and dairy free chocolate sponge cake, a perfect base for a variety of delicious desserts!