Gluten-Free Fluffy Orange Cloud Squares: A Light and Airy Citrus Treat for Every Occasion

Gluten-Free Fluffy Orange Cloud Squares: A Light and Airy Citrus Treat for Every Occasion

Delight in the airy texture and vibrant flavor of these gluten-free orange cloud squares, a dessert that promises to lift your spirits with its lightness and bright citrus notes. Made with rice flour and cornstarch, these squares offer a tender crumb that melts in your mouth, while fresh orange juice provides a refreshing zest that permeates every bite. Ideal for those avoiding gluten, these treats don't compromise on flavor or texture.


Why you'll love it: If you are a fan of desserts that are not too heavy or too sweet, these orange cloud squares are for you. They're exceptionally fluffy, thanks to the beaten egg whites, and the use of eritritol as a sweetener makes them a healthier choice without the aftertaste of refined sugars. The simplicity of the ingredients allows the natural flavor of the orange to shine through, making each square a pure pleasure to consume.

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Perfect occasion: These gluten-free orange cloud squares are perfect for afternoon tea, brunch, or as a light dessert after a meal. They're also great for school functions, family reunions, or any event where you may need to consider dietary restrictions without compromising taste. Their elegant appearance makes them suitable for festive occasions such as Easter or Mother's Day.

Decorating Tips:

  • Sprinkle the squares with powdered sugar or a light glaze made from orange juice and powdered sugar for extra sweetness and a nice finish.
  • Garnish with thinly sliced ​​orange zest or a pinch of grated orange zest for a burst of color and flavor.
  • Serve with fresh berries or a dollop of whipped cream to complement the citrus flavor with a creamy texture.
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  • 3 egg whites
  • 80 grams of eritritol (or sugar)
  • 80 ml of oil
  • Juice of 1 large orange
  • 120 grams of rice flour
  • 80 grams of cornstarch
  • 1 teaspoon of baking powder


  1. In a large bowl, beat the egg whites with the eritritol until they triple in volume and form stiff peaks.
  2. Gently stir in the orange juice and oil until well incorporated.
  3. Sift together the rice flour, cornstarch and baking powder. Gradually incorporate these dry ingredients into the wet mixture using gentle, enveloping movements to maintain the airy texture.
  4. Pour the dough into a buttered 20×20 cm baking mold.
  5. Bake in a preheated oven at 170 degrees Celsius for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Enjoy these delicious gluten-free orange cloud squares, a perfect treat, as light as air and as refreshing as a sunny day!

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