Soft Japanese milk bread: a must-have for subtle sweetness and sweetness

Soft Japanese milk bread: a must-have for subtle sweetness and sweetness

This fluffy Japanese milk bread recipe captures the essence of traditional Asian baking techniques with its light, airy texture and delicate softness. Known for its tender crumb and golden crust, this bread uses a unique dough enhancer – a cooked mixture of milk and flour – to ensure extra softness and longevity. Combined with the richness of the butter and the subtle sweetness of the sugar, this bread is perfect for breakfast, sandwiches or simply to enjoy with a pat of butter.


Why you'll love this: Japanese milk bread is famous for its exceptionally soft texture that practically melts in your mouth. The secret is the dough enhancer, which adds moisture and extends the shelf life of the bread. This recipe is simple but provides a rewarding baking experience, resulting in bread that is not only delicious but also visually appealing with its golden crust. It's a versatile bread that pairs well with both sweet and savory toppings.

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Perfect occasion: This bread is ideal for special breakfasts, brunches or as an everyday treat. This is perfect for special occasions like Easter or Christmas when you want to impress your guests with homemade bread. It also makes a thoughtful gift, especially when presented fresh and warm to friends or family.

Decorating Tips: For a nice finish, brush the bread with egg yolk mixed with milk before baking to obtain a shiny golden crust. You can sprinkle sesame seeds or poppy seeds for added texture and visual appeal. Slicing the bread and arranging it in a basket covered with a decorative napkin enhances its presentation, making it even more inviting.

Ingredients for the dough enhancer:

  • Milk: 1/2 cup
  • Flour: 2 tablespoons

Ingredients for the dough:

  • Cold milk: 1/2 cup
  • Butter: 1/4 cup
  • Egg: 1
  • Sugar: 1/4 cup
  • Instant yeast: 1 tablespoon
  • Salt: 1 teaspoon
  • Flour: 2 cups (adjust as needed to obtain the right dough consistency)

For garnish :

  • Egg yolk: 1
  • Milk: 1 tablespoon


  1. Start by preparing the dough enhancer: In a small saucepan, combine 1/2 cup of milk with 2 tablespoons of flour. Cook over medium heat, stirring continuously, until the mixture thickens. Let cool.
  2. In a mixing bowl or stand mixer, combine all dough ingredients except the butter. Add the cooled dough enhancer. Mix until ingredients are incorporated.
  3. Gradually add the butter in pieces, continuing to mix until the dough is smooth and comes away from the sides of the bowl.
  4. Cover the dough and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
  5. Roll out the risen dough and divide it into four equal parts. Shape each slice and place them in a greased loaf pan.
  6. Let the dough rise for another 30 minutes.
  7. Brush the top of the dough with a mixture of one egg yolk and one tablespoon of milk.
  8. Bake in a preheated oven at 160°C (320°F) for 20 to 30 minutes or until the top is golden brown.
  9. Remove from oven and let cool before slicing.

Enjoy the exquisite softness and delicious flavor of your homemade Japanese milk bread!

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