Lemon Cloud Cake: A velvety delight that disappears in seconds

Lemon Cloud Cake: A velvety delight that disappears in seconds

Bake a piece of heaven with this moist lemon cloud cake, known for its velvety texture that's as light as air. Enhanced with the zest of fresh lemons, this cake offers a refreshing citrus flavor that makes it irresistibly delicious. The unique preparation technique using lemon-infused milk creates a rich yet delicate crumb that will captivate your taste buds. Whether you're a seasoned baker or a novice, this recipe promises a delicious baking experience with a stunning result.


Why you'll love it:

This Lemon Cloud Cake is not only a treat for the palate but also a treat for the senses. Its soft and airy texture combined with the vibrant flavor of lemon makes it a perfect dessert for any occasion. The process of rubbing lemon zest with sugar gives the cake a deep lemon aroma that permeates every bite, providing a fresh and zesty flavor profile. This is a versatile recipe that can easily be adapted to other citrus fruits like oranges for a delicious variation.

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Perfect occasion:

Perfect for afternoon tea, family gatherings or as a special treat to brighten up any day, this lemon cloud cake is sure to impress. It's also a fantastic choice for birthdays, celebrations, or anytime you need a light, refreshing dessert that's sure to please everyone. The rapid disappearance of this cake once served is a testament to its delicious taste and texture.

Decorating Tips:

replaces the word nice with empty enhance the look and flavor of the cake, consider topping it with a light lemon glaze or dusting of powdered sugar. Garnish with sliced ​​lemon slices or lemon zest for an extra touch of elegance. For those who like a little texture, adding a sprinkle of pistachios or crushed almonds can provide a delicious crunch that contrasts beautifully with the softness of the cake.


  • Butter (100g), room temperature
  • Corn or sunflower oil (40 cc)
  • Sugar (200g)
  • Zest of 2 lemons
  • Eggs (2), room temperature
  • Whole milk (120 cc)
  • Juice of 1/2 lemon
  • Self-rising flour (200g) or plain flour (190g) mixed with baking powder (10g)
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  1. Start by rubbing the lemon zest into the sugar to release the oils and enhance the flavor.
  2. Cream the room temperature butter with the lemon sugar until smooth. Add the eggs one by one, mixing well after each addition.
  3. Stir in the oil and add vanilla extract if desired.
  4. In another bowl, mix the milk with the lemon juice and leave for a few minutes to curdle.
  5. Alternately add the curds and sifted flour to the butter mixture, folding gently to incorporate without overmixing.
  6. Pour the dough into a buttered and floured baking mold. Bake in a preheated 170 degrees Celsius (338 degrees Fahrenheit) oven for 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving. Optionally, garnish it with a lemon glaze or powdered sugar.

Enjoy your heavenly slice of Fluffy Lemon Cloud Cake, a dessert that promises to disappear as quickly as it's served!

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