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Fluffy orange blossom donuts stuffed with Nutella: a delicious treat

Fluffy orange blossom donuts stuffed with Nutella: a delicious treat

These soft orange blossom donuts filled with Nutella are a delicious and indulgent treat. The dough is infused with vanilla and orange blossom, giving the donuts a delicious aroma and flavor. After being fried to perfection, they are dusted with powdered sugar and generously filled with creamy Nutella. Perfect for breakfast, dessert, or a sweet snack, these donuts are sure to impress.

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Why you will love it

You'll love these donuts for their light, airy texture and unique flavor combination. The subtle hint of orange blossom pairs beautifully with the rich Nutella filling, making every bite a delicious experience. Donuts are easy to make and perfect for satisfying your sweet tooth. Whether enjoyed fresh and hot or saved for later, these donuts are sure to be a crowd-pleaser.

Perfect opportunity

These orange blossom donuts are perfect for any occasion, from family gatherings to special celebrations. They make a great addition to breakfast or brunch spreads and make a fantastic treat for parties or afternoon snacks. Their unique flavor and irresistible topping make them a standout dessert that will have everyone asking for more.

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Decorating Tips

For an elegant finish, dust the donuts with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk. You can also add a pinch of finely grated orange zest for an extra pop of color and flavor. If serving for a special occasion, consider arranging the donuts on a decorative platter with fresh berries or edible flowers for a beautiful presentation.

Ingredients:

  • 360 grams of flour
  • 1 ½ tablespoons active dry yeast
  • 40 grams of melted butter
  • 220 milliliters of milk
  • 40 grams of sugar
  • 1 teaspoon of vanilla flavoring
  • ½ teaspoon orange blossom water
  • Nutella Spread
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Instructions:

  1. Prepare the dough:
    • In the bowl of a food processor, combine the flour, active dry yeast, melted butter, milk, sugar, vanilla flavoring and orange blossom water. Mix for 10 minutes until a smooth, non-sticky ball of dough forms.
  2. First climb:
    • Cover the bowl with a cloth and let the dough rest for 1 hour until it doubles in volume.
  3. Shape the donuts:
    • Roll out the dough to release the air. Roll out the dough to a thickness of approximately 2 to 3 cm. Use a round cookie cutter to cut out donut shapes.
  4. Second climb:
    • Place the donuts on a baking sheet and let them sit for another hour to expand.
  5. Fry the donuts:
    • Heat the oil in a deep fryer or large saucepan to 180°C (350°F). Fry the donuts in the hot oil for 30 seconds to 1 minute on each side until golden brown.
  6. Cool and coat:
    • Remove the donuts from the oil and place them on paper towels to drain. Coat the donuts with powdered sugar while still hot.
  7. Fill with Nutella:
    • Once the donuts have cooled slightly, use a piping bag to fill each donut with Nutella spread.

Enjoy these delicious orange blossom donuts filled with Nutella and share the joy with your family and friends!

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