Moist orange cake with a rich chocolate spread filling

This Orange Cake with Chocolate Spread is an irresistible treat that combines the bright, citrusy flavor of fresh oranges with the rich, creamy sweetness of chocolate spread. The cake itself is light and fluffy, made with freshly squeezed orange juice and zest, giving it a vibrant flavor and moist texture. replaces the word nice with emptypped with a generous layer of chocolate spread while still warm, this cake becomes a decadent dessert that’s perfect for any occasion. It’s a nostalgic recipe that’s sure to bring back childhood memories, and it’s so good, everyone will be asking for more.

Why you'll love this:You’ll love this cake for its unique combination of flavors: tangy orange and rich chocolate. The cake is moist and airy, with a subtle sweetness that’s perfectly complemented by the generous chocolate spread on top. Unlike traditional orange cakes that are often dusted with powdered sugar, this cake takes it a step further with a creamy chocolate filling that’s sure to satisfy your sweet tooth. Whether you’re serving it at a family gathering or enjoying it as a special treat, this cake is sure to be a hit.

Perfect opportunity: This orange cake with chocolate spread is perfect for any celebration, from birthdays to holiday dinners. Its bright, refreshing flavor makes it a great choice for spring and summer events, but it’s just as comforting during the colder months. The ease of preparation and nostalgic flavors make it a wonderful option for informal gatherings, where it’s sure to please everyone. This cake also makes a thoughtful homemade gift, wrapped and shared with loved ones.

Decorating Tips:For a simple yet stunning presentation, spread the chocolate evenly over the warm cake, let it melt and create a smooth, glossy finish. You can decorate with a few strips of orange zest or a sprinkle of icing sugar for an extra touch of elegance. Serve the cake straight from the tin or transfer it to a serving platter for a more polished look. If you're feeling creative, you can drizzle a little melted white chocolate on top for a nice contrast.

Ingredients:

For the cake:

• 6 large eggs
• 1 cup (200 g) sugar
• 1/2 cup (100 g) oil
• 1 cup freshly squeezed orange juice (or milk)
• 1/2 cup (70 g) cornstarch
• 2 cups (280 g) all-purpose flour
• 1 sachet (10 g) of baking powder
• 1 tablespoon vanilla extract
• Zest of an orange

For the garnish:

• Chocolate spread (Nutella or other type)

1. Prepare the cake batter: Preheat your oven to 160°C (320°F) fan-assisted. In a stand mixer fitted with the whisk attachment, combine the eggs and sugar. Beat on high speed until the mixture becomes light, pale and fluffy, almost doubling in volume. This will take about 3 minutes.
2. Incorporate the wet ingredients: Reduce the mixer speed to low-medium and gradually pour in the oil, blending continuously. Add the vanilla extract, orange zest, and orange juice, blending until well combined. Freshly squeezed orange juice is recommended for best flavor, but store-bought juice will work as well.
3. Mix the dry ingredients: In a separate bowl, whisk together the flour, cornstarch, and baking powder. Add the dry ingredients to the wet mixture in batches, gently mixing with a spatula or mixing on the lowest speed of the mixer. Be careful not to overmix, just mix until the flour is completely incorporated and the dough is smooth.
4. Bake the cake: Pour the batter into a 10 x 10 inch square metal pan or a medium disposable rectangular pan. It is not necessary to grease the pan. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean. If necessary, bake for an additional 5 minutes and test again.
5. Add the chocolate filling:Once the cake is baked and still warm, spread a generous layer of chocolate spread on top. The heat of the cake will help melt the chocolate, making it easier to spread evenly. Let the cake cool slightly before serving, but it's best enjoyed warm when the chocolate is still soft and gooey.

Appreciate: Savor every bite of this delicious orange cake with chocolate spread, a perfect blend of citrus freshness and creamy chocolate that's impossible to resist!