Soft Peanut Butter and Chocolate Chip Muffins: A Butterless Delight

Soft Peanut Butter and Chocolate Chip Muffins: A Butterless Delight

Introducing our soft Peanut Butter Chocolate Chip Muffins, a delicious treat perfect any time of the day. These muffins combine the creamy richness of peanut butter with the sweet joy of chocolate chips, all in a soft, fluffy package surprisingly free of butter and oil. Whether you're looking for a satisfying breakfast, delicious snack, or comforting dessert, these muffins fit the bill, offering a guilt-free way to satisfy your cravings.

Why you'll love it: These muffins are not only delicious but also healthier than many traditional muffin recipes, thanks to no added butter or oil. Peanut butter not only adds rich flavor and creamy texture, but also contributes beneficial fats and protein, making these muffins both filling and satisfying. The chocolate chips add a touch of chocolatey sweetness that perfectly complements the nutty flavor of the peanut butter.


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Perfect occasion: These moist peanut butter and chocolate chip muffins are versatile enough for a variety of occasions. They're perfect for a quick and easy breakfast on the go, a mid-afternoon snack to keep energy levels up, or as an after-dinner treat that won't leave you feeling overloaded. They're also perfect for packing in lunch boxes for a school or office snack that everyone will look forward to.

Decorating Tips: For an extra touch of indulgence, you can top these muffins with a pinch of sea salt or a drizzle of melted peanut butter mixed with a little honey before serving. replaces the word nice with empty make them even more appealing, consider adding a few extra chocolate chips to the top, just before putting them in the oven. By serving them slightly warm, the chocolate will be perfectly melty, enhancing the overall experience.

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  • 2 eggs
  • 45 grams of agave syrup
  • 95 grams of peanut butter
  • 60 grams of flour
  • 1 teaspoon of baking powder
  • 90 ml of milk
  • 60 grams of chocolate chips


  1. Preheat your oven to 170°C (338°F).
  2. In a mixing bowl, combine eggs, peanut butter, milk and agave syrup until smooth.
  3. Add the flour and baking powder to the liquid mixture and stir until well combined.
  4. Fold in most of the chocolate chips, reserving a few for garnish.
  5. Divide the batter evenly among three greased ramekins or muffin tins.
  6. Sprinkle the remaining chocolate chips on each muffin.
  7. Bake in preheated oven for 20 minutes or until a toothpick inserted in center comes out clean.
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Enjoy these moist peanut butter and chocolate chip muffins as a delicious treat that promises satisfaction without the guilt!

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