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Soft Peanut Butter Chocolate Chip Muffins: A Guilt-Free Treat

Soft Peanut Butter Chocolate Chip Muffins: A Guilt-Free Treat

Treat yourself to these moist and delicious Peanut Butter Chocolate Chip Muffins, a perfect treat that skips the butter and oil without skimping on flavor. Perfect for breakfast, a midday snack, or dessert, these muffins combine the creamy richness of peanut butter with the sweetness of chocolate chips, all while maintaining a light and fluffy texture.

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Why you will love it These muffins are not only delicious but also healthier thanks to the absence of added fats like butter or oil. The use of agave syrup provides a natural sweetness that complements the salty notes of the peanut butter, while the chocolate chips add a delicious surprise to every bite. Easy to make and even easier to enjoy, these muffins are perfect for those looking for a satisfying but also healthier treat.

Perfect opportunity These muffins are versatile enough for any occasion. Serve them hot for a comforting breakfast, pack them for a healthy snack at work or school, or enjoy them as a light dessert after dinner. They're also perfect for sharing at gatherings, picnics, or potlucks where you want to offer something sweet but substantial.

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Decorating Tips

  1. Sprinkle a few extra chocolate chips or a light dusting of powdered sugar on top before baking for a decorative touch.
  2. Serve each muffin with a dollop of whipped cream or a drizzle of chocolate sauce for added decadence.
  3. Garnish with a sprinkle of crushed peanuts to enhance the peanut flavor and add a crunchy texture.

Ingredients

  • 2 eggs
  • 45 g of agave syrup
  • 95g peanut butter
  • 60 g all-purpose flour
  • 1 teaspoon baking powder
  • 90 ml of milk
  • 60 g of chocolate chips
  1. Prepare the oven and the molds: Preheat your oven to 170°C. Butter three ramekins or muffin tins to prevent them from sticking.
  2. Mix the wet ingredients: In a bowl, combine eggs, peanut butter, milk and agave syrup. Stir until all ingredients are well combined and the mixture is smooth.
  3. Add the dry ingredients: Sift the flour and baking powder into the wet ingredients. Mix until well combined to avoid overmixing, which can make the muffins tough.
  4. Add the chocolate chips : Fold in most of the chocolate chips, reserving a few to sprinkle over the muffins before baking.
  5. Cook: Divide batter evenly among prepared ramekins or muffin cups. Sprinkle reserved chocolate chips on top. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Let cool and serve: Let the muffins cool slightly before removing them from the ramekins. Serve warm or at room temperature for optimal flavor and texture.

Appreciate! These peanut butter and chocolate chip muffins are sure to become a new favorite, offering a delicious blend of comforting and indulgent flavors. Perfect for any time of day, they're a treat you can happily enjoy!

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