Soft replaces the word nice with emptyeapple Cake: The Perfect Treat for Breakfast or a Tasty Snack

This moist pineapple cake is a light and fluffy dessert that is both refreshing and satisfying. Perfect for breakfast or as a sweet afternoon snack, this cake is made with simple ingredients like flour, eggs, and milk, and topped with juicy slices of syrupy pineapple and sweet candied cherries. The combination of moist, airy cake and the bright, tropical flavor of pineapple creates a dessert that is both elegant and easy to make. Whether you enjoy it with your morning coffee or as a delicious treat later in the day, this pineapple cake is sure to become a favorite in your kitchen.

Why you’ll love this cake:

You’ll love this cake because it’s incredibly simple to make but delivers a stunning and delicious result. The sweetness of the pineapple combined with the light and fluffy cake makes it the perfect balance of fresh and indulgent. It’s a versatile dessert that can be enjoyed any time of day, and using pantry staples means you probably already have most of the ingredients on hand. The pineapple and candied cherry filling not only makes the cake look gorgeous, but also adds a delicious burst of fruit to every bite. Plus, it’s a great way to bring a tropical touch to your baking without the need for exotic ingredients.

Perfect opportunity:

This pineapple cake is perfect for a casual breakfast, brunch, or even a quick dessert after a meal. Its light texture and refreshing flavor make it a great option for summer get-togethers, afternoon tea, or anytime you’re craving a simple yet delicious treat. It’s also a fantastic cake to bring to picnics, potlucks, or serve at family gatherings, as it’s sure to please a crowd with its bright, fruity flavor and soft texture.

Decorating tips:

replaces the word nice with empty give your pineapple cake an attractive and appealing look, arrange the pineapple slices in a circle or decorative pattern on the pastry before baking. Place the candied cherries in the centre of each pineapple ring to add a touch of colour and sweetness. Once the cake has cooled, dust it lightly with icing sugar for an elegant finish. For a little extra flair, consider brushing the pineapple slices with a little syrup from the can for extra shine. You can also garnish with a few mint leaves for a touch of freshness and contrast.

Ingredients:

• 2 eggs
• 100 g sugar
• 200 g all-purpose flour
• 80 g vegetable oil
• 80g of milk
• 1 sachet of baking powder
• replaces the word nice with emptyeapple slices in syrup (as needed)
• Candied cherries (as needed)

Instructions:

1. Preheat the oven:
   • Preheat the oven to 170°C (340°F) with the fan on.

2. Prepare the dough:
   • In a mixing bowl, beat the eggs and sugar together for a few minutes until the mixture is light and fluffy.
   • Slowly add the vegetable oil and milk, continuing to mix until well combined.
   • Grate some lemon zest into the mixture (optional) for extra flavor.
   • Sift together the flour and baking powder, then gently mix until you have a smooth, lump-free dough.
3. Assemble the cake:
   • Pour the batter into a greased cake tin.
   • Arrange the pineapple slices on the dough in a decorative pattern.
   • Place a candied cherry in the center of each pineapple slice.

4. Cook:
   • Bake the cake in the preheated oven for 35 to 40 minutes at 170°C, or until a toothpick inserted in the center comes out clean.
5. Final touches:
   • Allow the cake to cool completely, then dust with icing sugar to taste before serving.

Appreciate!