Mini soft yogurt and strawberry cakes: a light and delicious treat for any occasion

Indulge in these moist strawberry yogurt mini cakes, a perfect blend of fruity sweetness and creamy goodness. These tender cakes are made with rice flour, making them naturally gluten-free, and are enriched with Greek yogurt, which adds a delicious tangy flavor and keeps them moist. Fresh strawberries not only bring a burst of color, but also infuse each bite with juicy sweetness. These mini cakes are easy to make and ideal for satisfying your sweet tooth without feeling heavy. Perfect for breakfast, a snack or even dessert, they offer a light and airy texture that pairs wonderfully with your favorite cup of tea or coffee.

Why you’ll love this:

You’ll love these moist strawberry yogurt mini cakes because they’re simple to make and taste like a gourmet treat. The use of rice flour makes them a great option for those looking for gluten-free baked goods, while the Greek yogurt contributes to their moist and tender crumb. The strawberries add a natural sweetness, reducing the need for excess sugar, making these cakes a healthier option that doesn’t compromise on flavor. They’re versatile enough to enjoy any time of day, from a quick breakfast to an afternoon snack, and are sure to become a favorite in your recipe collection.

Perfect opportunity:

These mini strawberry yogurt cakes are perfect for any occasion where you need a light and portable treat. Serve them at a spring or summer brunch, where their fresh flavour will shine. They also make a great choice for a picnic or as a healthy snack to pack in lunch boxes. If you’re hosting a tea party, these mini cakes will add a lovely homemade touch to your spread. Their small size makes them ideal for portion control, so you can indulge without overdoing it, making them a guilt-free treat for any gathering.

Decorating tips:

replaces the word nice with empty make these mini cakes even more appealing, consider decorating them with a light dusting of icing sugar or a drizzle of melted white chocolate. You can also top each cake with a slice of fresh strawberry or a small dollop of whipped cream for an elegant finish. If you want to add a little crunch, sprinkle some crushed almonds or pistachios on top before baking. For a special occasion, arrange the mini cakes on a tiered dessert stand and garnish with fresh berries and mint leaves for a vibrant and eye-catching presentation.

Ingredients for 8 Mini Cakes:

• 150 g rice flour (or your favorite flour)
• 50 g of milk
• 1 egg
• 50 g sugar
• 170 g Greek yogurt
• 80 g fresh strawberries
• 8 g vanilla baking powder (about 1/2 sachet)

Instructions:

1. Start by preheating your oven to 350°F (175°C) or set your air fryer to 340°F (170°C).
2. In a large bowl, combine rice flour, milk, egg, sugar, Greek yogurt and vanilla baking powder. Mix well until smooth and uniform.
3. Wash the strawberries thoroughly and remove the stems. Cut the strawberries into small pieces.
4. Gently fold the strawberry pieces into the batter, making sure they are evenly distributed.
5. Prepare your baking pans by lightly greasing them or lining them with paper liners. Divide the batter evenly among 8 pans.
6. If using a conventional oven, bake the mini cakes for about 20 minutes, or until a toothpick inserted in the center comes out clean. If using an air fryer, bake for about 15 minutes, keeping an eye on them as cooking times may vary depending on your appliance.
7. Once baked, allow the mini cakes to cool slightly before unmolding.

Appreciate!