Soft Yeast Donuts with Caramel Glaze and Cream Filling

Soft Yeast Donuts with Caramel Glaze and Cream Filling

Soft Yeast Donuts with Caramel Glaze and Cream Filling are a delicious and indulgent treat that will satisfy your sweet cravings. These donuts are made from rich, buttery dough, filled with a creamy filling, and topped with a glossy caramel glaze. The combination of soft, airy dough, creamy filling and sweet caramel makes these donuts irresistible. Perfect for special occasions or as a sweet treat to share with family and friends, these donuts will quickly become a favorite.


Why you will love it

You'll love these donuts for their light, fluffy texture, rich, creamy filling, and decadent caramel glaze. The dough is enriched with egg yolks and butter, giving it a tender, melt-in-the-mouth crumb. The caramel glaze adds delicious sweetness and a lovely finish, while the creamy topping provides an extra layer of indulgence. These donuts are a perfect blend of flavors and textures, making them a treat that's hard to resist.

Perfect opportunity

These donuts are perfect for celebrations, weekend brunches or as a special treat to enjoy with your morning coffee or afternoon tea. They're a great choice for parties, holidays, or any other occasion where you want to impress your guests with an indulgent, homemade dessert. Whether you're celebrating a birthday, hosting a get-together or just treating yourself, these donuts will delight everyone.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your fluffy yeast donuts, consider sprinkling them with powdered sugar or adding a pinch of sea salt to the caramel glaze for a sweet-salty contrast. You can also drizzle a little melted chocolate over the caramel frosting for an extra touch of elegance. For a festive look, add some colorful sprinkles or edible glitter to make these donuts even more appealing.


For the yeast mixture:

  • 250 ml of milk (2% fat)
  • 40 g of fresh yeast
  • 20 g of sugar
  • 20 g of flour

For the dough:

  • 700 g all-purpose flour
  • 100 g butter (room temperature)
  • 6 egg yolks
  • 100 g of sugar
  • 30 ml of alcohol (alcohol)
  • 3 g of salt
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For the caramel:


  1. Prepare the yeast mixture:
    • Heat the milk to room temperature. Add the sugar, flour and fresh yeast. Mix well and let sit in a warm place for 20 minutes until frothy.
  2. Prepare the dough:
    • In a large mixing bowl, combine flour, sugar and salt. Add the egg yolks, yeast mixture and alcohol. Mix until ingredients are well combined (about 3 minutes).
    • Add the softened butter and knead the dough for about 7 minutes until smooth and elastic.
    • Cover the dough and let it rise in a warm place for about 90 minutes, until doubled in size.
  3. Shape and cook the donuts:
    • Roll out the dough and form small balls of dough. Place them on a baking sheet covered with parchment paper. Let them rise again for about 40 minutes.
    • Heat the oil to 170°C (338°F) and fry the fritters until golden brown on all sides. Let them cool completely.
  4. Prepare the caramel icing:
    • In a saucepan, combine the sugar and water. Heat over low heat without stirring, only swirling the pan occasionally, until the sugar dissolves and turns a golden color. Remove from fire.
  5. Finish the donuts:
    • Dip the cooled donuts into the hot caramel and let them cool.
    • Optionally, fill the donuts with the cream of your choice. For a simple topping, mix dulce de leche with a little heavy cream for a softer consistency.
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