Soft muffins filled with yogurt and chocolate: a healthy homemade snack

Dive into the delicious world of our moist, yogurt and chocolate filled muffins, perfect for a healthy homemade snack. These muffins are moist and tender, made with creamy yogurt and filled with a rich, melt-in-your-mouth chocolate center. Perfect for satisfying your sweet tooth without the guilt, these muffins offer a delicious taste and texture that kids and adults alike will love.

Why you'll love this: These muffins are the perfect balance between delicious and healthy. The yogurt in the dough gives them a moist, soft texture, while the chocolate center offers a surprising burst of flavor in every bite. Whether you're taking them on a picnic, serving them after school, or enjoying them with your morning coffee, these muffins are sure to please.

Perfect opportunity: These yogurt and chocolate filled muffins are perfect for school lunches, weekend brunches or as a treat at a casual get-together. They also make a wonderful addition to any breakfast or can serve as a delicious snack during a busy work day.

Decorating tips:

• Dust with icing sugar just before serving for a touch of elegance.
• Serve with fresh berries for a pop of color and refreshing taste contrast.
• Display it on a tiered cake stand for an eye-catching display at brunches or parties.
• For a festive occasion, decorate with edible glitter or colored sprinkles for a fun touch.

Ingredients:

• Eggs: 2
• Sugar: 90g
• Vegetable oil: 80 ml
• Plain yogurt: 180 ml
• Flour: 240g
• Baking powder: 1 sachet
• Chocolate, to fill

Instructions:

1. Prepare the chocolate:
   • Freeze the chocolate at least 2 hours before cooking.

2. Preparation of the dough:
   • Preheat your oven to 170°C (338°F) in fan mode.
   • In a bowl, whisk together the eggs and sugar until well combined.
   • Mix vegetable oil and yogurt until smooth.
   • Sift together flour and baking powder, stirring until the batter is smooth and combined.
3. Assemble the muffins:
   • Line a muffin pan with paper cases.
   • Fill each mold with a spoonful of batter, place a piece of frozen chocolate in the center, then top with another spoonful of batter.
4. Pastry shop:
   • Bake in preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
5. Final touches:
   • Let the muffins cool completely.
   • Before serving, dust them with icing sugar for a beautiful, professional appearance.

Enjoy these delicious, moist muffins filled with yogurt and chocolate, the perfect treat for any occasion that calls for a sweet and satisfying snack!