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Soft yoghurt muffins: a perfect treat any time of the day

Soft yoghurt muffins: a perfect treat any time of the day

These deliciously soft and moist yogurt muffins are the perfect pick-me-up any time of day, whether as a quick breakfast option or a sweet snack to enjoy between meals. Made with simple, healthy ingredients, these muffins are not only delicious but also easy to prepare. The yogurt adds a chewy texture, making each bite satisfyingly tender.

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Why you'll love it: Using natural yogurt in these muffins not only contributes to their incredibly soft texture, but also imparts a subtle flavor that enhances the overall flavor. They're light but satisfying, making them ideal for those who enjoy a less overly sweet treat. Plus, their easy preparation and quick cooking time allow you to enjoy fresh muffins in no time!

Perfect occasion: These yogurt muffins are versatile enough for a variety of occasions. Serve them hot for a comforting breakfast, pack them in a lunchbox for a delicious midday treat, or pair them with your afternoon coffee for a relaxing break. They're also perfect for gatherings like brunches, where they can be enjoyed by guests of all ages.

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Decorating Tips: For an extra touch of elegance, dust the muffins with powdered sugar just before serving. replaces the word nice with empty make them more festive, you can add a simple frosting or top them with a sprinkle of colorful sprinkles or even fresh berries for a burst of flavor and a lovely visual contrast.

Ingredients:

  • 125 g all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch of salt
  • 60g of sugar
  • 1 medium egg
  • 60 ml of vegetable oil
  • 120 g of natural yogurt
  1. Start by preheating your oven to 350°F (180°C) and prepare a muffin tin with 6 cups.
  2. In a large bowl, combine flour, baking powder, baking soda and salt.
  3. In another bowl, lightly beat the egg, then whisk in the sugar, oil and yogurt until the mixture is smooth.
  4. Combine the dry ingredients with the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain the soft texture of the muffins.
  5. Divide the batter evenly among the prepared muffin cups, filling each two-thirds full.
  6. Bake for 18 to 20 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.
  7. Let the muffins cool slightly in the pan before transferring them to a wire rack to cool completely. Optionally, sprinkle with powdered sugar for a sweet finish.
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Enjoy these wonderfully light and fluffy yogurt muffins as a delicious treat whenever you need a little pick-me-up!

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