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Fondant Baulois: The Ultimate French Chocolate and Salted Caramel Cake Experience

Fondant Baulois: The Ultimate French Chocolate and Salted Caramel Cake Experience

Embark on a culinary journey to France with Fondant Baulois, a sumptuous chocolate dessert that perfectly combines the deep flavors of chocolate with the luxurious touch of salted caramel. Renowned for its rich, moist texture that practically melts in your mouth, this fondant is a testament to the art of French pastry. The blend of simple ingredients results in a dessert that is both decadent and elegant and simple, making it a must-have for anyone who appreciates fine chocolate.

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Why you'll love it: Fondant Baulois is not just a cake; it's an experience. The intensity of dark chocolate combined with the sweet and salty notes of salted caramel creates a sophisticated, deep and lingering flavor. The unique cooking method, involving a high initial temperature followed by a slow cooking process, ensures that the center remains soft and fudgy, a texture that chocolate lovers will love. This recipe also benefits from resting in the refrigerator, which enhances its flavors and texture, making it even more irresistible.

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Perfect occasion: This cake is ideal for special occasions such as birthdays, anniversaries or any festive gathering where you want to impress your guests. It's also perfect for the festive season, offering a luxurious alternative to traditional desserts. Whether served during an elegant dinner or enjoyed as a treat after a family meal, Fondant Baulois is sure to be an unforgettable moment.

Decorating Tips: For a stunning presentation, sprinkle the top of the fondant with a thin layer of powdered sugar or cocoa powder before serving. This not only adds visual appeal but also enhances the flavor of the chocolate. Garnishing with a few flakes of sea salt can amp up the salted caramel look. If desired, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the rich chocolate.

Ingredients:

  • 5 eggs
  • 180g butter
  • 200g dark chocolate
  • 150 g of sugar
  • 1 large tablespoon of salted butter caramel
  • 40 g of flour
  1. Prepare the chocolate mixture: In a microwave-safe bowl, melt the butter and chocolate together. Stir until smooth and combined.
  2. Scramble the eggs : In another large bowl, whisk the eggs with the sugar vigorously until the mixture becomes very foamy and pale, about 3 to 5 minutes with an electric mixer.
  3. Mix the ingredients : Gradually stir the melted chocolate mixture into the egg mixture, making sure it is fully incorporated without deflating the mousse. Add the salted caramel and flour, mixing until well combined.
  4. Get ready for baking: Pour the dough into a 20 cm diameter cake mold, buttered and lined with baking paper. Although optional, chilling the dough in the refrigerator for 1 hour can help improve the texture.
  5. Pastry shop: Preheat your oven to 200°C (392°F). Cook the fondant for 5 minutes, then reduce the temperature to 120°C (248°F) and continue cooking for 40 minutes. Adjust baking time if using a smaller or larger pan.
  6. Cool and take: Let the cake cool completely to room temperature, then refrigerate it for at least 10 hours or overnight, which will solidify its texture and flavor.
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Savor this delicious Fondant Baulois, a true treat that brings the essence of French pastry directly into your kitchen!

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