Trileçe cake with forest berries: guaranteed pleasure for everyone with a succulent berry filling

Trileçe cake with forest berries: guaranteed pleasure for everyone with a succulent berry filling

Embrace the delicious taste of this Forest Berry Trileçe Cake, an exquisite dessert that combines the rich, milky goodness of trileçe with the tangy and sweet flavors of forest berries. This dessert is sure to become a favorite with its soft, spongy base soaked in a sweet syrup, topped with smooth whipped cream and a vibrant berry sauce. It's not just a cake; it’s an experience that promises to captivate your taste buds and leave everyone wanting more.


Why you'll love it: This cake is a perfect combination of textures and flavors. The base absorbs the creamy syrup, providing a moist texture that complements the fluffy whipped cream and rich, concentrated berry sauce. The addition of forest berries adds a refreshing zest that cuts through the sweetness, making each bite perfectly balanced. It's a foolproof recipe that has been tested and perfected to ensure great results every time.

Perfect occasion: This Wild Berry Trileçe Cake is ideal for special occasions such as birthdays, anniversaries or any festive gathering. It's also perfect for summer parties or as a special treat to enjoy over the festive period. The bright colors and rich flavors make this a delicious dessert for any holiday table.

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Decorating Tips: For an elegant presentation, pour melted white chocolate in a decorative pattern over the set berry sauce. You can also garnish the cake with fresh berries, mint leaves or edible flowers for a touch of natural beauty. The contrast of the white chocolate with the deep hues of the berry sauce will make your dessert stand out spectacularly.

Get ready to dazzle your guests with this delicious Wild Berry Trileçe Cake, full of rich flavors and stunning presentation!

For the cake:

  • 5 eggs at room temperature
  • 1 cup less a finger of sugar
  • 60 ml of lukewarm water
  • 125 ml of vegetable oil
  • 400 ml all-purpose flour (sifted)
  • 2 sachets of vanilla sugar
  • 1 sachet of baking powder
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For the syrup:

  • 200 ml heavy cream
  • 125 ml caster sugar
  • 1 sachet of vanilla sugar
  • 650 ml of cold milk

For garnish :

  • 1 sachet of whipped cream powder
  • 200 ml of cold milk

For the berry sauce:

  • 500 grams of frozen mixed berries
  • 60 ml caster sugar
  • 1 sachet of vanilla sugar
  • 30 ml lemon juice
  • 45 ml cornstarch (mixed with a little water)

For the chocolate topping:

  • 100 grams of white chocolate
  • 15 ml of heavy cream

Cooking Instructions:

  1. Whisk the eggs and sugar until foamy, then gradually add the water, oil, vanilla sugar and finally the sifted flour and baking powder. Pour into an oven preheated to 180 degrees Celsius and bake until cooked.
  2. Mix all the syrup ingredients cold, then pour over the slightly cooled cake.
  3. Whip the cream powder with the cold milk and spread it over the cake.
  4. Cook all berry sauce ingredients, except cornstarch, until berries are tender. Stir, strain, return to heat, add cornstarch mixture and boil briefly. Cool slightly before pouring over the whipped cream.
  5. Melt the white chocolate with the cream in a bain-marie, then drizzle with the red fruit sauce.

Enjoy this luxurious cake, where each layer tells a story of texture and flavor!

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