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Crispy fragrant orange cake: a delicious symphony of citrus and sweetness

Crispy fragrant orange cake: a delicious symphony of citrus and sweetness

This fragrant orange crisp cake is a masterpiece of light textures and vibrant flavors, blending freshly squeezed orange juice with a subtle sweetness achieved without conventional sugar. Made with a delicate balance of flour, protein-rich elements and an orange zest, this cake is not only a treat for the palate but also a treat for the senses. The use of erythritol and orange zest brings out a refreshing citrus aroma, making each slice a perfect blend of crispy edges and a soft, chewy center.

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Why you'll love this: You'll love this cake for its fresh, tangy flavor that perfectly captures the essence of ripe oranges. Incorporating protein powder not only improves the nutritional profile, but also improves the texture of the cake, making it both filling and light. This cake is a great choice for those who appreciate refined sweetness and vibrant, natural flavors in their baked goods.

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Perfect occasion: This crispy orange cake is ideal for spring and summer gatherings, afternoon tea or as a delicious dessert after a light meal. It's also perfect for health-conscious celebrations or any occasion where you want to offer an indulgent dessert while remaining consistent with food mindfulness. Serve it at picnics, family gatherings or simply as a special Sunday brunch to brighten everyone's day.

Decorating Tips: For an elegant presentation, garnish this cake with thin orange slices and a pinch of powdered erythritol to imitate a layer of snow. A few sprigs of mint or edible flowers can add a pop of color and a touch of sophistication. If you're serving for a special occasion, consider a drizzle of dark chocolate for a classic orange-chocolate pairing that's both visually striking and delicious.

Ingredients:

  • 50 grams of wheat flour
  • Erythritol, to taste
  • 25 ml of milk 1.5% fat
  • 25 ml freshly squeezed orange juice
  • 5 grams of rapeseed oil
  • 1 large egg
  • Orange zest, of your choice
  • 2 grams of baking powder
  • 20 grams of protein powder
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Instructions:

  1. Whisk the egg with the erythritol until it forms a frothy foam.
  2. Extract the juice from an orange.
  3. replaces the word nice with empty the beaten egg, add the milk, orange juice, oil, orange zest, baking powder and flour. Mix everything until smooth.
  4. Transfer the dough to a baking pan lined with parchment paper.
  5. Bake in a preheated oven at 160 degrees Celsius for about 30 to 40 minutes, or until a toothpick inserted comes out clean. Let the cake cool with the oven door ajar.
  6. Dissolve the protein powder in a minimum of water to make a glaze.
  7. Spread the protein glaze over the cooled cake.
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Enjoy this fragrant Orange Crisp Cake, an exquisite treat that perfectly captures the essence of oranges in every light, crispy bite!

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