French Peach Upside Down Cake: A Delicious Caramelized Treat

French Peach Upside Down Cake: A Delicious Caramelized Treat

Indulge in the sweet elegance of a French Peach Upside-Down Cake, a dessert that combines the luscious flavors of ripe yellow peaches with a rich caramel topping. This cake features a moist and tender base, created from a simple batter that includes melted butter, vanilla, and a hint of brown sugar, which perfectly complements the caramelized fruit. Once baked and flipped, this cake reveals a glossy caramel top with beautifully arranged peach slices, making it as visually appealing as it is delicious.


Why this peach upside down cake is irresistible

This cake celebrates summer fruits, transforming simple ingredients into a sophisticated dessert. Caramelized peaches provide a juicy, tangy contrast to the sweet, buttery cake, creating a balance of flavors that’s hard to resist. The process of caramelizing the sugar and peaches deepens their flavor, adding a rich complexity that elevates this cake from ordinary to extraordinary. It’s a fantastic way to use up seasonal peaches and impress your guests with your baking prowess.

Perfect Occasions to Serve This Upside-Down Cake

This French Peach Upside Down Cake is perfect for many occasions. Serve it at a summer brunch, family dinner, or festive gathering. It is particularly suitable for events where a breathtaking dessert is desired, such as afternoon tea parties or as a sweet end to a casual barbecue. This cake also makes a great dessert for parties and celebrations, providing a fresh alternative to traditional offerings.

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Tips for Perfecting Your Peach Upside-Down Cake

  • Preparing for fishing:Choose ripe, but firm, peaches to ensure they hold their shape during cooking and provide the best flavor.
  • Caramelized sugar: Watch the sugar carefully as it caramelizes to avoid burning. Aim for a golden amber color for optimal taste and appearance.
  • Pastry shop: Bake the cake until a toothpick comes out clean and the top is golden brown. Let the cake cool in the pan for a few minutes before inverting it onto a plate to prevent it from breaking.
  • Portion: Let the cake cool completely before serving to allow the flavors to blend. Serve it with a dollop of whipped cream or vanilla ice cream for an even more indulgent treat.
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  • 140 g melted butter
  • 170g flour
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 sachet of baking powder (about 11g)
  • 100 g brown sugar (brown sugar)
  • 4 ripe yellow peaches
  • 100 g white sugar


  1. Prepare the peaches:
    • Cut the peaches into slices or pieces and place them in a buttered baking dish.
  2. Prepare the caramel:
    • Pour the white sugar into a saucepan and let it melt over medium heat until it turns a golden caramel color. Pour the caramel over the peaches placed in the baking dish.
  3. Prepare the cake batter:
    • In a bowl, whisk the eggs and brown sugar until frothy.
    • Stir in the melted butter, then gradually add the flour and baking powder, mixing until well combined.
  4. Assemble the cake:
    • Pour the batter over the caramelized peaches in the dish.
  5. Cook:
    • Bake in a preheated oven at 180°C (356°F) for about 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  6. Invert the cake:
    • Let the cake cool slightly, then carefully invert it onto a flat plate.

Enjoy this French Peach Upside-Down Cake as a delicious centerpiece for your next gathering, or simply as a delicious way to enjoy the season's best peaches.

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