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Grilled Cream Cheese Cake: A light and fluffy treat with a sweet vanilla topping

Grilled Cream Cheese Cake: A light and fluffy treat with a sweet vanilla topping

This grilled cream cheese cake combines the lightness of a sponge cake with a creamy cream cheese filling, creating a dessert that is as visually appealing as it is delicious. The cake is made with a base that includes whipped egg whites, ensuring a fluffy texture, while the topping features a rich blend of cream cheese and vanilla, arranged in an elegant grid pattern. This dessert offers the perfect balance of sweetness and texture, making it a crowd pleaser.

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Why you'll love it: The simplicity of this cake, combined with its delicious flavors, makes it an instant favorite. The airy sponge cake base serves as the perfect backdrop for the creamy, sweet, vanilla-flavored cream cheese filling. This cake is not only easy to make but also light in the mouth, making it an excellent choice for an after-meal dessert without being too filling.

Perfect occasion: This cake is ideal for afternoon tea, brunches or as a treat at family gatherings. It's also perfect for celebrations where a lighter dessert is desired, such as baby showers or spring get-togethers. Serve it as dessert at casual or semi-formal events, and it will definitely be a hit.

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Decorating Tips: For a beautiful finish, arrange the cheese mixture in neat rows to create a grid-like pattern on top of the cake before baking. Once the cake has cooled, sprinkle it with powdered sugar to enhance its visual appeal. You can also garnish with fresh berries or mint leaves to add color and a touch of freshness to the presentation.

Ingredients:

  • For the cake:
    • 75g of oil
    • 75g of water
    • 130g of sugar
    • 160g of flour
    • 4g of baking powder
    • 1 sachet of vanilla sugar
    • 3 eggs (yolks separated, whites beaten to stiff peaks)
  • For the cream:
    • 60g of sugar
    • 350g fresh cheese (St. Môret or Philadelphia type)
    • 1 sachet of vanilla sugar
    • 1 egg (separated, white beaten to stiff peaks)
  1. Prepare the cake:
    • Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
    • Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and set aside.
    • In another bowl, mix the oil, water, sugar, flour, baking powder, vanilla sugar and egg yolks until well combined.
    • Gently incorporate the beaten egg whites into the batter using a spatula, taking care not to deflate them.
    • Pour the batter into a greased rectangular baking dish.
  2. Prepare the cream:
    • In another bowl, mix the cream cheese, sugar, vanilla sugar and egg yolk until smooth.
    • Gently fold in the beaten egg white.
  3. Assemble and bake:
    • Transfer the cream mixture to a piping bag and pipe a grid pattern onto the cake batter.
    • Bake in the preheated oven for 30 to 35 minutes or until the cake is set and lightly browned.
    • Let the cake cool completely in the pan.
  4. The finishing touch:
    • Once cooled, dust the cake with powdered sugar for a soft and elegant finish.

Enjoy this grilled cream cheesecake, a wonderfully light and delicious dessert, perfect for any occasion, which is sure to impress with its subtle flavors and elegant presentation!

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