Fresh Southern Peach Cobbler Recipe

Fresh Southern Peach Cobbler is a classic and beloved dessert that has been enjoyed by generations of families , originating from the southern United States where juicy peaches are abundant during the summer. The recipe for this timeless dish is simple yet satisfying – fresh peaches are baked with a sweet and buttery topping, resulting in a tantalizing blend of flavors and textures that make for an irresistible treat, perfect for any occasion.

Not only is Fresh Southern Peach Cobbler incredibly delicious, but it also holds a deep cultural significance. It is a sweet treat that has been passed down from generation to generation and is a must-have at family gatherings and celebrations. The aroma of warm peach cobbler baking in the oven evokes nostalgic memories of childhood and cherished time spent with loved ones.

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What’s great about Fresh Southern Peach Cobbler is its versatility – it can be served warm or cold , with a scoop of vanilla ice cream or a dollop of whipped cream. You can also customize the recipe to suit your preferences by adding spices such as cinnamon or nutmeg.

Whether you’re a seasoned culinary expert or a novice cook , Fresh Southern Peach Cobbler is an easy and delectable dessert that’s sure to impress. With a few basic ingredients and some tender loving care, you can whip up a treat that will bring comfort and happiness to your family and friends.


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  • 8 ripe peaches , peeled , pitted and sliced into thin wedges
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

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