Fresh Strawberry Muffins with a Citrus Twist

Savor the deliciousness of these fresh strawberry muffins, a perfect treat that combines the sweetness of ripe strawberries with a hint of citrus. Made with simple, wholesome ingredients like all-purpose flour, eggs, and a touch of yogurt or sour cream for extra moistness, these muffins are infused with the zest of a lemon or orange for a refreshing flavor. Each muffin is tender, bursting with fruit, and finished with a light dusting of powdered sugar for added sweetness.

Why you'll love this: These muffins deliver a burst of fresh strawberry flavor with a subtle hint of citrus, making each bite wonderfully fragrant and satisfying. The combination of the moist texture of yogurt and the freshness of berries makes these muffins irresistibly delicious. They are easy to make and perfect for a quick breakfast, snack, or even a sweet addition to any brunch table.

Perfect opportunity: Perfect for spring and summer gatherings, these strawberry muffins are perfect for picnics, potlucks, or as a delicious snack during outdoor activities. They’re also perfect for a leisurely weekend breakfast or as a sweet treat to enjoy with coffee or tea. Whether you’re entertaining or looking for something special to bake with seasonal fruit, these muffins are a fantastic choice.

Decorating tips: Dress up these muffins by dusting them lightly with icing sugar just before serving for an elegant touch. If you want to elevate them even further, consider drizzling them with vanilla frosting or topping each muffin with a slice of fresh strawberry before baking for a beautiful and tasty decoration.

1. Ingredients:
   • Zest of a lemon or orange (optional)
   • ¾ cup (150 g) granulated sugar
   • 2 cups (270 g) all-purpose flour
   • 2 teaspoons baking powder
   • ¼ teaspoon baking soda
   • ¼ teaspoon salt
   • 2 large eggs
   • ¾ cup (180 ml) plain yogurt or sour cream
   • ⅓ cup (80 ml) canola oil or 80 g melted butter
   • 1 teaspoon vanilla extract
   • 1 ¼ cups fresh strawberries, diced
   • Optional: icing sugar for dusting
2. Instructions:
   • Preheat your oven to 375°F (190°C). Butter 12 muffin cups or line them with paper liners.
   • Mix the sugar with the lemon/orange zest in a small bowl.
   • Sift together flour, baking powder, baking soda and salt in a large bowl. Stir in tart sugar mixture.
   • In a separate bowl, whisk together eggs, yogurt or sour cream, oil or melted butter, and vanilla extract.
   • Gently fold the wet ingredients into the dry ingredients using a wooden spoon or rubber spatula until well combined. Avoid overmixing.
   • Gently fold in the diced strawberries.
   • Divide batter evenly among prepared muffin cups.
   • Bake for 15 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
   • Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
   • Optionally, sprinkle with icing sugar before serving.

Enjoy these fresh strawberry muffins as a delicious way to bring a taste of summer to your day, perfect for sharing and enjoying with loved ones.