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Frozen Yogurt Berry Granola Cups: A Refreshing and Healthy Treat

Frozen Yogurt Berry Granola Cups: A Refreshing and Healthy Treat

These frozen yogurt granola cups combine the healthy goodness of oats, the richness of almond butter, and the creaminess of Greek yogurt, all topped with fresh berries. This simple and delicious recipe creates a refreshing treat perfect as a healthy snack or light dessert. The cups are easy to make and offer a delicious combination of textures and flavors.

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Why you'll love it: These granola cups are not only delicious but also nutrient-dense. Oats and almond butter provide fiber and protein, while Greek yogurt adds a creamy texture and a boost of probiotics. The addition of honey, cinnamon and vanilla enhances the flavors beautifully. replaces the word nice with emptypped with fresh berries, these cups are as nutritious as they are delicious.

Perfect occasion: These yogurt granola cups are perfect for breakfast, as a post-workout snack, or even as a healthy dessert option at parties and gatherings. They're especially appealing in hot weather when you're looking for something fresh and satisfying without being too heavy.

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Decorating Tips: For an attractive and flavorful topping, use a variety of colorful berries like blueberries, raspberries and sliced ​​strawberries. You can also sprinkle on some chopped nuts or seeds for added crunch and nutritional value. A drizzle of honey or a pinch of grated coconut can also enhance the visual appeal and add more flavor.

Ingredients:

  • 3/4 cup oatmeal
  • 1/2 teaspoon cinnamon
  • 1/4 cup almond butter
  • 3 to 4 tablespoons of honey, adjusted to taste
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups Greek yogurt (Note: for a vegan option, use a plant-based yogurt)
  • Berries of choice for garnish (such as strawberries, blueberries, and raspberries)

Instructions:

  1. Prepare the granola base:
    • In a mixing bowl, combine the oats, cinnamon, almond butter, honey and vanilla extract. Mix until you get a sticky dough. If the mixture is too dry, add a little more almond butter and honey to adjust.
  2. Assemble the cups:
    • Line a muffin tin with muffin liners. Pour the granola mixture into each liner, pressing firmly with your fingers to form a sturdy base.
    • Add a spoonful of Greek yogurt to the granola base in each cup.
    • Finish by topping each cup with a generous amount of fresh berries and leftover granola.
  3. Freeze and serve:
    • Place the muffin pan in the freezer and let the granola cups sit for at least 4 hours, making sure they are firm and set.
    • Before serving, take them out of the freezer and let them defrost for a few minutes to make them easier to eat.

Enjoy these frozen yogurt granola cups as a delicious, healthy treat that is both satisfying and refreshing, perfect for any time of day!

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