ADVERTISEMENT

Fruit Cloud Cake: a light and creamy delight among the most sought-after desserts

Fruit Cloud Cake: a light and creamy delight among the most sought-after desserts

This Fruit Cloud Cake combines the ethereal lightness of a meringue base with lush, creamy toppings, making it one of the most popular cakes for those who love a mix of fruity and creamy textures. The crispy meringue layer is perfectly balanced with a soft topping of whipped cream and fruit, followed by a rich, creamy custard-like layer of yolks and butter, all topped with a silky chocolate frosting . It's not just a cake; it’s an experience of delicate flavors and textures that melt in your mouth.

ADVERTISEMENT

Why you'll love this: The contrast between the crunchy meringue and the soft, flavorful toppings makes this cake a favorite for its delicious combination of textures. The addition of fresh or well-drained frozen fruit provides a burst of freshness that cuts through the richness, making each bite as refreshing as it is delicious. This cake is a perfect example of how simple ingredients can be transformed into an exquisite dessert.

See also  Refreshing Gluten-Free Lemon Yogurt Cake: A Citrus Delight for Every Occasion

Perfect occasion: This cake is great for celebrations, especially in the warmer months when you're craving something sweet but not too heavy. It is perfect for birthdays, garden parties or any festive occasion where a light and elegant dessert is desired. Plus, its stunning layers make it a must-have that's sure to impress at any gathering.

Decorating Tips: For a stunning presentation, finish the cake with a drizzle of melted milk chocolate mixed with a little oil and butter for a shiny look. Garnish the top with some fresh berries or fruits to match the topping for a colorful and appetizing look. A few mint leaves or edible flowers can add a final touch of elegance.

Ingredients:

  • Base:
    • 12 egg whites
    • 500g of sugar
    • 2 tablespoons lemon juice or vinegar
  • First filling:
    • 500 ml heavy cream
    • 50g powdered sugar
    • 50g sour cream
    • 350 g of fruit (if frozen, defrost and drain well)
  • Second filling:
    • 12 egg yolks
    • 200g of sugar
    • 200g butter
  • Trim:
    • 150g of milk chocolate
    • 2 tablespoons of oil
    • A small piece of butter

Instructions:

  1. Base: In a dry bowl, whisk the egg whites until frothy. Gradually add the sugar and whisk until stiff peaks form. Add the lemon juice and continue to whisk for 3 minutes. Spread evenly on a baking tray lined with parchment paper and dry in the oven at 130°C for 2 hours.
  2. First filling: Whip heavy cream with powdered sugar and sour cream until smooth. Gently incorporate the fruit.
  3. Second filling: Whisk the egg yolks with the sugar and cook in a steam bath until thickened. Let cool completely, then beat in the butter on low speed until smooth.
  4. Assembly: Cut the cooled meringue base in half horizontally. Spread the fruit cream filling on the first layer, place the second layer on top and cover with the yolk filling.
  5. Trim: Melt the chocolate with the oil and butter until smooth, then pour over the cake to glaze.

Enjoy this delicious Fruit Cloud Cake, a perfect blend of lightness and creamy luxury that will make any occasion special!

Leave a Comment

ADVERTISEMENT