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Fruity Cream Cake Delight: A layered sensation with apples, blueberries and walnut crumble

Fruity Cream Cake Delight: A layered sensation with apples, blueberries and walnut crumble

Embark on a delicious culinary journey with this fruity cream cake delight, a perfect blend of moist cake, creamy filling and a fruit-filled flavor explosion. This cake features layers of creamy cream interspersed with juicy pieces of green and red apples, tart blueberries and crunchy walnuts. Each bite offers a symphony of textures and tastes, making it an irresistible treat for any dessert lover.

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Why you'll love it: The charm of this cake lies in its combination of simplicity and richness. The airy cake base is enhanced by a velvety cream and the natural sweetness and acidity of the fruits, providing a refreshing contrast. The addition of nuts introduces a delicious crunch, complementing the softness of the baked cake and the creaminess of the cream. It's a versatile dessert that can be enjoyed all year round, offering a slice of comforting sweetness whenever you want.

Perfect occasion: Ideal for family gatherings, brunches or as a festive dessert at end-of-year celebrations. It's also perfect for afternoon tea sessions or as a special treat at potlucks. The visually appealing layers and fresh taste of this cake make it a great choice for celebrations or simply to brighten up any day.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal, you can arrange a few extra blueberries and apple slices on the cake before baking. Once cooked, a dusting of powdered sugar not only adds to its beauty but also gives it a delicate sweetness. For a more decadent finish, drizzle with a light vanilla frosting or caramel sauce.

Ingredients:

  • For the cake:
    • 3 eggs, room temperature
    • 2 sachets of vanilla sugar
    • 1 cup of sugar
    • A little less than 1 cup of vegetable oil
    • A little less than 1 cup of milk
    • 1 teaspoon of baking powder
    • 2 1/2 cups all-purpose flour
  • For the cream:
    • 1 egg
    • 2 tablespoons cornstarch
    • 1 tablespoon of sugar
    • 1 sachet of vanilla sugar
    • 300 ml of milk
  • For the filling:
    • 1 green apple, cut into cubes
    • 1 red apple, cut into cubes
    • A handful of nuts
    • A small bowl of blueberries sprinkled with flour
  • For garnish :
  1. Start by preparing the cream: Mix the egg, cornstarch, sugar, vanilla sugar and milk in a saucepan. Whisk continuously over medium heat until the mixture thickens. Let it cool.
  2. For the cake batter, beat the eggs with the sugar and vanilla sugar until frothy. Gradually whisk in the milk and oil, then sift in the flour and baking powder until smooth.
  3. Pour a little more than half of the batter into a buttered 26cm cake tin. Sprinkle evenly with cubed apples, walnuts and blueberries. Cover with the remaining dough.
  4. Transfer the cooled cream to a piping bag and pipe it onto the top of the dough. Place additional blueberries on top.
  5. Bake in a preheated oven at 170°C (338°F) until the cake is cooked through.
  6. Once cooled, sprinkle with powdered sugar.

Enjoy this delicious Fruity Cream Cake, a treat that perfectly combines the freshness of fruit with the comfort of a homemade cake!

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