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Molten chocolate cake with chocolate frosting and wild berry jam

Molten chocolate cake with chocolate frosting and wild berry jam

Delve into the rich, indulgent world of this melting chocolate cake, topped with a sumptuous chocolate frosting and topped with a vibrant wild berry jam. The dense, moist chocolate base combined with the creamy frosting delivers a deep cocoa flavor that chocolate lovers will love, while the tartness of the mixed berry jam provides a delicious contrast, making each bite a complex blend of flavors.

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Why you'll love this: This cake strikes the perfect balance between richness and freshness, with the deep, velvety texture of chocolate complemented by the bright, fruity notes of wild berry jam. It’s a great choice for anyone looking to impress at a gathering or indulge in a luxurious treat at home. The combination of textures and flavors makes this cake a satisfying dessert for any season.

Perfect opportunity: Ideal for celebrations such as birthdays, anniversaries or any festive gathering that calls for something special. It’s also perfect for seasonal events, where the bright berry flavours can shine, or as a comforting treat during the colder months, thanks to its rich, chocolatey warmth.

Decorating tips: Decorate the top of the cake with fresh berries to replicate the flavours of the jam and add a pop of colour. A little icing sugar or cocoa powder can enhance the visual appeal of the cake, making it look as good as it tastes. Consider adding edible flowers for an elegant touch, perfect for special occasions.

See also  Raspberry and Almond Tart: A sumptuous blend of crunchy pastry and creamy creams

Ingredients:

  • For the cake:
    • 130g very soft butter
    • 70 g sugar
    • Vanilla extract to taste
    • 2 eggs at room temperature
    • 100g of yogurt
    • 2 shots of espresso (about 70 ml)
    • 150 g flour
    • 40 g cocoa powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
  • For the chocolate frosting:
    • 250 ml heavy cream (33-35% fat)
    • 250 g mascarpone (or cream cheese)
    • 70 g caster sugar
    • Vanilla extract to taste
    • 35 g cocoa powder
  • For the wild berry jam:
    • 150g mixed berries (such as cherries, red and black currants, strawberries and raspberries)
    • 1 tablespoon of sugar
    • ~50 ml of water
    • 1 teaspoon of starch or flour

Recipe steps:

  1. Bake the cake:
    • In a large bowl, cream together butter and sugar. Add vanilla and eggs, mixing well after each addition. Stir in yogurt and espresso.
    • Sift together the flour, cocoa powder, baking soda and baking powder. Gradually stir into the wet ingredients until well combined.
    • Pour the batter into a preheated, greased oven at 190°C and bake for 40 to 45 minutes or until a toothpick inserted comes out clean. Let cool completely.
  2. Prepare the berry jam:
    • In a saucepan, combine berries, sugar and water. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
    • Dilute the starch or flour in a little cold water and stir into the jam to thicken it. Remove from the heat and leave to cool.
  3. Prepare the chocolate icing:
    • In a mixing bowl, whisk the heavy cream with the sugar and half of the cocoa powder until soft peaks form.
    • Add the mascarpone and remaining cocoa powder, mix until smooth and soft. Be careful not to overmix.
  4. Assemble the cake:
    • Cut the cooled cake horizontally into layers.
    • Spread each layer with chocolate frosting and a generous amount of cooled berry jam.
    • Cover the top and sides of the assembled cake with the remaining frosting.
  5. Final touches and service:
    • Decorate with fresh berries and a light dusting of cocoa powder or icing sugar.
    • Refrigerate at least an hour before serving to allow flavors to blend.

Enjoy your Molten Chocolate Cake with Chocolate Frosting and Wild Berry Jam, a decadent dessert that combines the best of both worlds – rich chocolate and tangy berries – for a truly memorable culinary experience.

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