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Giant Almond Croissant: A decadent treat with a crunchy exterior and rich filling

Giant Almond Croissant: A decadent treat with a crunchy exterior and rich filling

Treat yourself to the luxury of a giant homemade almond croissant, a pastry that combines the crunch of perfectly baked puff pastry with a rich and flavorful almond filling. This recipe brings a slice of French coffee into your kitchen, allowing you to create an indulgent but surprisingly simple-to-prepare pastry. In just 30 minutes, you can enjoy a croissant that is both visually impressive and incredibly delicious.

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Why you'll love this:

This giant almond croissant is the epitome of indulgence, with its buttery, flaky layers and soft, decadent almond center. The combination of vanilla and almond extracts in the filling adds a depth of flavor that is both sophisticated and satisfying. Perfect for almond lovers and pastry lovers, this croissant is a delicious treat that combines the simplicity of puff pastry with the elegance of a traditional frangipane filling.

Perfect occasion:

This croissant is perfect for brunch, as a luxurious weekend breakfast, or as an elegant addition to a high tea. It's also ideal for special occasions like Mother's Day, Easter Brunch or as a comforting treat to brighten up any day. Serve it fresh from the oven to impress your guests or enjoy it as a special gift for yourself.

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Decorating Tips:

  • Generously sprinkle the top with flaked almonds before baking to add a nice texture and nutty flavor.
  • Sprinkle with powdered sugar after baking for a smooth, professional finish.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.

Ingredients:

  • 1 sheet of puff pastry
  • For the almond filling:
    • 80g almond flour
    • 1 egg
    • 40g soft butter
    • 45g of sugar
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon almond extract
  • Egg wash for brushing
  • Sliced ​​almonds for garnish

Directions:

  1. Preheat oven:
    • Preheat your oven to 420°F (215°C).
  2. Prepare the almond filling:
    • In a bowl, mix almond flour, egg, softened butter, sugar, vanilla extract, and almond extract until well combined.
  3. Assemble the croissant:
    • Place the sheet of puff pastry on parchment paper or a silicone mat.
    • Lightly roll out the puff pastry and briefly fold it in half to mark the middle.
    • Spread half of the almond filling on one side of the dough, leaving a small border around the edges.
    • Brush the edges with egg wash and fold the other half over the filling.
    • Press the edges to seal and crimp with a fork for a decorative touch.
    • Brush the top of the dough with more egg wash and spread the remaining almond filling on top.
    • Sprinkle with flaked almonds.
  4. Cook:
    • Bake in the preheated oven for 20 to 22 minutes or until the dough is puffed and golden brown.

Enjoy this giant almond croissant as a sublime treat that combines simple preparation with complex flavors, making any occasion a little more luxurious.

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