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Giant Chocolate Chip Cookie Cake: A Decadent and Fun Dessert

Giant Chocolate Chip Cookie Cake: A Decadent and Fun Dessert

Indulge in the delicious flavors of this giant chocolate chip cookie cake. Perfectly crispy on the edges and soft in the center, this oversized cookie is filled with chocolate chips and baked to perfection. This is a fun and impressive dessert that combines the best of cookies and cakes.

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Why you'll love it: This giant cookie cake is a treat for all ages, offering the comforting flavors of a classic chocolate chip cookie in a shareable format. The buttery, sweet dough creates a deliciously chewy texture, while the abundance of chocolate chips ensures every bite is filled with melty goodness. Easy to make and even easier to eat, this cookie cake is a guaranteed success.

Perfect occasion: Perfect for birthdays, celebrations or any other special occasion, this giant cookie cake is sure to impress. It's perfect for serving at parties or family gatherings, where everyone can have a piece. It's also a treat for a cozy evening or as a fun baking project with the kids.

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Decorating Tips: For an extra special touch, decorate the top of the cookie cake with extra chocolate chips or a drizzle of melted chocolate. You can also personalize it with icing, sprinkles or even a message written in icing. Serve it warm with a scoop of vanilla ice cream or a spoonful of whipped cream for extra indulgence.

Ingredients:

  • For the giant cookie cake:
    • 200 g unsalted butter, softened
    • 230g caster sugar
    • 1 large egg
    • 330 g all-purpose flour
    • 150 g of chocolate chips or pieces

Instructions:

  1. Prepare the cookie dough:
    • Preheat your oven to 165°C (325°F). Butter and line a 20cm round cake tin with baking paper.
    • In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
    • Beat in the egg until well combined.
    • Gradually add flour, mixing until well combined. Add the chocolate chips or pieces.
  2. Assemble and bake the cookie cake:
    • Spread the cookie dough evenly into the prepared cake pan, smoothing the top with a spatula.
    • Bake in the preheated oven for about 35 minutes, or until the edges are golden brown and the center is set.
    • Let the cookie cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Serve:
    • Once the cookie cake has completely cooled, cut it and serve it. Enjoy it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
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Enjoy this Giant Chocolate Chip Cookie Cake, a decadent and fun dessert that is perfect for any occasion and sure to delight everyone!

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