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Giant Cinnamon Roll Cake: The Ultimate Treat for Cinnamon Lovers

Giant Cinnamon Roll Cake: The Ultimate Treat for Cinnamon Lovers

Turn your love for cinnamon rolls into a big deal with this giant cinnamon roll cake. This recipe takes the classic comfort of cinnamon rolls and elevates it to stunning cake size, ensuring that each slice is rich with layers of sweet cinnamon. Moist, tender, and filled with aromatic swirls of cinnamon, this cake is designed to make your dessert experience extraordinarily delicious. The creamy frosting adds the perfect finishing touch, draping the spiced cake in a silky robe of softness.

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Why you'll love it: If you're a fan of cinnamon rolls, imagine all that gooey, spicy goodness transformed into a cake that's both visually impressive and satisfyingly rich. This Giant Cinnamon Roll Cake delivers more of everything you love: more cinnamon, more sweetness, and more joy in every bite. The soft, chewy texture combined with the deep flavors of cinnamon and brown sugar make this dessert not only a treat, but a decadent escape.

Perfect occasion: This cake is perfect for any gathering where you want to impress, from holiday celebrations and family gatherings to cozy weekend brunches. This is a great choice for a birthday cake for someone who loves unique takes on classic desserts. Plus, it's a comforting pick-me-up, perfect for sharing at community events or school functions.

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Decorating Tips: For a beautiful presentation, make sure the cake is generously frosted while still slightly warm so the frosting can seep into the crevices. Sprinkle the top with a little ground cinnamon or delicate curls of cinnamon sticks for a rustic and charming look. Serve each slice on a plate drizzled with more frosting or a scoop of vanilla ice cream to complement the warm spices.

Ingredients:

  • For the dough:
    • 3/4 cup milk, warmed
    • 2 tablespoons of sugar
    • 85 grams of unsalted butter
    • 10 grams of dry yeast
    • 1 egg at room temperature
    • 1/4 cup water
    • 1/4 cup sugar
    • 1/2 teaspoon vanilla extract
    • 3 and 1/2 cups all-purpose flour
    • 1/2 teaspoon of salt
  • For the filling:
    • 1 and 1/4 cup brown sugar
    • 150 grams of butter, at room temperature
    • 2 tablespoons of cinnamon powder
  • For the icing:
    • 115 grams of cream cheese
    • 40 grams of butter, at room temperature
    • 2 tablespoons of milk
    • 1/2 teaspoon vanilla extract
    • 1 cup powdered sugar

Instructions:

  1. Preheat your oven to 180 degrees Celsius.
  2. For the dough, mix the lukewarm milk with the sugar and butter. Add the yeast and let sit until frothy. Mix the egg, water, sugar, vanilla, flour and salt until you have a dough. Leave to rise under a damp cloth in a warm place until doubled.
  3. For the topping, combine brown sugar, room temperature butter and cinnamon.
  4. Roll out the dough, spread the filling and roll it up. Place it in a well-buttered baking mold.
  5. Bake for 30 to 40 minutes or until golden brown. Let cool slightly in the pan to allow the caramel layer to set.
  6. For the frosting, beat together the cream cheese, butter, milk, vanilla and powdered sugar until smooth.
  7. Pour the glaze over the warm cinnamon cake before serving.

Enjoy this Giant Cinnamon Roll Cake, a splendid creation that brings the essence of spicy and warming treats to your table, making it the star of any dessert spread!

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