ADVERTISEMENT

Giant Peanut Butter Pie: A Decadent Treat for Chocolate and Peanut Butter Lovers

Giant Peanut Butter Pie: A Decadent Treat for Chocolate and Peanut Butter Lovers

Treat yourself to the ultimate dessert with this giant peanut butter pie, a gorgeous treat that elevates the classic flavors of peanut butter and chocolate to new heights. Imagine the irresistible taste of a Reese's Peanut Butter Cup transformed into a giant pie, combining rich, semisweet chocolate and a creamy nutty filling. It's not only delicious, it's a direct ticket to dessert heaven, designed for both ease and wow factor.

ADVERTISEMENT

Why you'll love this This pie is a peanut butter and chocolate lover’s dream come true. With rich layers of decadent chocolate and a creamy, flavorful peanut butter base, this dessert mirrors the beloved Reese’s Peanut Butter Cups in a much larger, more satisfying form. It’s simple to make yet impressive enough to serve at any gathering, ensuring a memorable treat that guests will talk about long after the last slice is finished.

Perfect opportunity This giant peanut butter pie is perfect for parties, family gatherings, or any celebration where you want to make a statement with your dessert. It's also great for holiday festivities, potlucks, or as a special treat to satisfy chocolate and peanut butter cravings any day of the week.

See also  Decadent Orange Almond Chocolate Chip Bread: A Heavenly Fusion of Flavors

Decorating Tips

  1. Drizzle with melted chocolate or a pinch of sea salt for a delicious finish.
  2. Garnish with chopped peanuts or a light dusting of icing sugar to enhance the visual appeal.
  3. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.

Ingredients

  • For the chocolate shell:
    • 300g semi-sweet chocolate, suitable for coating
  • For the peanut butter filling:
    • 1 cup peanut butter
    • 155 g wine biscuits, finely ground
    • 80g melted butter
    • 1 + 1/2 cup powdered sugar
  • Additional:
    • 4 tablespoons peanut butter (to spread under the chocolate layer)
  1. Prepare the chocolate shell: Gently melt semisweet chocolate until smooth. Pour half of the melted chocolate into a tart pan, making sure it evenly coats the bottom and sides. Leave to rest in the refrigerator.
  2. Prepare the peanut butter filling: Mix 1 cup peanut butter, ground wine crackers, melted butter and powdered sugar in a bowl until smooth and well combined.
  3. Assemble the pie: Spread 4 tablespoons of peanut butter over the set chocolate base. This acts as a glue for the filling. Add the peanut butter mixture and smooth it into an even layer.
  4. Garnish with the rest of the chocolate: Pour the remaining melted chocolate over the peanut butter filling, spreading it to completely cover it. Cool the tart in the refrigerator until the chocolate is firm.
  5. Serve: Once set, remove the tart from the refrigerator and let it sit for a few minutes before slicing. This ensures that the chocolate won't crack because it's too hard.

Appreciate! Cut into this succulent giant peanut butter pie and savor every bite of this rich and creamy creation. Perfect for any dessert lover looking to combine the classic flavors of peanut butter and chocolate in a spectacularly satisfying way!

Leave a Comment

ADVERTISEMENT