Recipe for giant XXL chocolate chip cookies

Treat yourself to the ultimate indulgence with this giant XXL chocolate chip cookie that transforms the classic cookie experience into a delicious spectacle. This recipe uses brown sugar (or vergeoise), adding a rich, molasses-like sweetness that enhances the complexity of flavor in this soft, chewy cookie. Perfect for sharing (or not), this giant cookie promises to satisfy any sweet tooth with its generous size and decadent taste.

Why you'll love this: The large size of this XXL cookie makes it a fun and impressive dessert, perfect for parties or special occasions. The use of chocolate chips and chunks allows for a varied texture with pockets of melted chocolate in every bite. Adding a topping, such as chocolate spread or extra chocolate squares, adds an extra layer of indulgence that makes this cookie truly special.

Perfect opportunity: This giant cookie is perfect for parties, family gatherings or as a unique centerpiece for dessert buffets. It's also a fantastic alternative to birthday or celebration cake, especially for those who prefer cookie dough to traditional cake.

Preparation tips :

• Make sure your butter is soft but not melted for best texture.
• When mixing, be careful not to overmix once the flour is added to keep the cookie tender.
• The smaller the diameter of your mold, the thicker and softer the cookie will be.

• Ingredients:
  • 200 g all-purpose flour
  • 70g of brown sugar (or brown sugar, or replace with caster sugar)
  • 120 g of soft butter
  • 1 large egg
  • 1 teaspoon salt
  • 5 g baking powder
  • 150 g chocolate chips or a chocolate bar cut into small pieces

• Method:
  1. Prepare the dough:
     • In a large bowl, cream together the butter and sugar until smooth and creamy.
     • Beat the egg until completely incorporated.
     • Gradually stir in flour, salt and baking powder until well combined.
     • Add the chocolate chips or chunks last to avoid overmixing. Use a spatula to gently fold them into the batter.
  2. Assemble the biscuit:
     • Line or grease a 20 cm round mold.
     • Press half of the cookie dough evenly into the bottom of the pan.
     • Add a layer of chocolate spread or square chocolate pieces to the center of the dough, leaving a small border around the edges.
     • Cover with the remaining dough, pressing the edges to seal the filling.
     • Sprinkle the top with more chocolate chips, chunks or other desired toppings.
  3. Pastry shop:
     • Preheat your oven to 180°C (356°F).
     • Bake the biscuit for 20 to 25 minutes. Keep an eye on it to prevent it from browning too much. It should be golden and firm with a soft center.
     • Allow the cookie to cool slightly in the pan before transferring to a wire rack.

Serve this giant XXL chocolate chip cookie slightly warm for a melt-in-your-mouth experience, or let it cool completely for a firmer texture. This cookie is not just a treat; it is an event that brings joy and delight to any occasion. Enjoy baking and more, enjoy sharing this giant treat!