Gingerbread and spice pancakes: a warm and tasty breakfast treat

Gingerbread and spice pancakes: a warm and tasty breakfast treat

Start your day with these delicious gingerbread pancakes, perfect for anyone who loves the comforting taste of gingerbread. These crepes are not only tasty but also easy to prepare, with a blend of warm spices and a soft, fluffy texture. It's an ideal breakfast treat that brings the festive flavor of gingerbread to your table every day of the year.


Why you will love this recipe

These pancakes are infused with classic gingerbread spices, including cinnamon, ginger, clove and nutmeg, providing a delicious and aromatic start to the day. The recipe is vegan and uses plant-based ingredients that ensure everyone can enjoy this warm breakfast treat.

Perfect opportunity

These pancakes are fantastic for a cozy weekend breakfast, a festive holiday morning, or when you want to add a special touch to your breakfast routine. They are also perfect for entertaining guests or making a weekend family breakfast even more special.

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Decorating Tips

replaces the word nice with empty serve, top these pancakes with a dollop of vegan butter and a generous drizzle of maple syrup. For an extra festive touch, sprinkle with powdered sugar or add some toasted pecans for crunch. You can also garnish with a light pinch of extra cinnamon or a few slices of banana for a natural sweetness.


  • 1 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1.5 tablespoons brown sugar
  • 3/4-1 teaspoon cinnamon (adjust to taste)
  • 1/2-3/4 teaspoon ground ginger (adjust to taste)
  • A pinch of ground cloves
  • A pinch of ground nutmeg
  • A dash of vanilla extract
  • 1/2 teaspoon vinegar
  • 1 cup of vegetable milk
  • 1 tablespoon melted vegan oil or butter
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  1. Preheat a large skillet over low-medium heat.
  2. In a bowl, combine flour, baking powder, brown sugar, cinnamon, ginger, cloves and nutmeg.
  3. In another small bowl, combine the plant-based milk, vinegar and vanilla extract. Let it sit for a minute to combine the flavors.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined, being careful not to overmix.
  5. Lightly grease the preheated pan with a small amount of oil or vegan butter. Pour the batter into pancakes, cook until bubbles appear on the surface and the edges look set, then flip and cook the other side until golden brown.
  6. Serve the pancakes warm with vegan butter, maple syrup and a sprinkle of powdered sugar.
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Enjoy these gingerbread pancakes for a comforting and flavorful breakfast that is sure to please everyone at the table!

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