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Cherry Jam Glazed Pie with Sweet Meringue replaces the word nice with emptypping: A Must-Have for Pie Lovers

Cherry Jam Glazed Pie with Sweet Meringue replaces the word nice with emptypping: A Must-Have for Pie Lovers

If you love jam tarts, this cherry jam ice cream tart with a sweet meringue filling is an absolute delight that you have to try. The classic crust is filled with rich cherry jam and topped with a silky, sweet meringue lightly browned to perfection. The combination of the buttery crust, the sweet-tart flavor of the cherry filling, and the soft meringue creates a symphony of textures and tastes that are as pleasing to the palate as they are to the eye.

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Why you'll love it: This tart combines several elements that dessert lovers cherish. The crust is perfectly crisp and provides a solid base for the generous layer of cherry jam, which delivers a burst of cherry flavor in every bite. The meringue topping, bright and light, adds a sophisticated touch that not only looks spectacular, but also brings a delicate sweetness that complements the tartness of the cherries. This tart is a beautiful blend of simple ingredients brought together to create a dessert that is both traditional and luxurious.

Perfect occasion: This pie is perfect for special occasions like birthdays, anniversaries or family reunions. It's also a great choice for holiday parties or as a spectacular dessert at a dinner party. Plus, its elegant appearance and delicious flavor profile make it ideal for serving at afternoon teas or as a special treat to enjoy on a leisurely weekend away.

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Decorating Tips: For a beautiful presentation, use a piping bag to create intricate designs with the apricot jam on the meringue before baking. You might consider adding some fresh cherries on top for a pop of color and to hint at the filling inside. A sprinkle of powdered sugar on top of the meringue can also add to its visual appeal.

Ingredients:

  • For the Pastry:
    • 300 g all-purpose flour
    • 1 whole egg
    • 1 egg yolk
    • 85g caster sugar
    • 140 g of cooled butter
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon vanilla extract
    • A pinch of salt
  • For the garnish and topping:
    • 250 g cherry jam
    • 1 egg white
    • 1/2 teaspoon vanilla extract
    • 100g powdered sugar
    • 50g apricot jam
  1. Prepare the pastry:
    • In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, butter, whole egg, egg yolk, baking powder, vanilla extract and a pinch of salt . Mix until the dough is compact and smooth. If the dough is too soft, refrigerate for about an hour.
    • Roll out two thirds of the pastry to 6mm thickness and line a 24cm tart tin covered with baking paper, forming high edges approximately 2cm high.
  2. Assemble the pie:
    • Spread the cherry jam evenly over the bottom of the pastry.
    • Roll out the rest of the dough to a thickness of 3 mm, cover the bottom filled with jam and seal the edges well. If the dough is very thin, consider putting it in the freezer for 10 minutes before covering the pie to prevent it from breaking.
  3. Prepare the meringue:
    • In a clean bowl, whisk the egg white with the vanilla extract until frothy. Gradually add the powdered sugar and continue beating until the meringue is firm and glossy.
  4. Decorate and bake:
    • Spread the meringue on top of the tart. Using a piping bag, swirl the apricot jam decoratively onto the meringue.
    • Bake in a preheated oven at 170°C for 45 minutes, then reduce the temperature to 160°C and bake for another 20-30 minutes until the meringue is lightly golden.

Enjoy this exquisite glazed cherry jam tart with sweet meringue topping, a dessert that is as delicious as it is beautiful, perfect for impressing guests or treating yourself to a luxurious treat.

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