Lemon Yogurt Glazed Bread: A Perfect Zesty Treat

Lemon Yogurt Glazed Bread: A Perfect Zesty Treat

Enjoy the refreshing, tangy flavors of this lemon-yogurt glazed bread. Perfect for citrus lovers, this bread combines the richness of yogurt and almond flour with the bright zest and juice of lemon. The sweet and tangy glaze adds an extra layer of deliciousness, making it the perfect companion to a cup of tea or coffee.


Why you'll love it: This bread is incredibly moist and flavorful, thanks to the combination of yogurt, honey and lemon. Self-rising flour and almond flour provide a light, tender crumb, while the simple lemon glaze adds just the right amount of sweetness and tang. It's an easy and delicious pastry that will impress family and friends.

Perfect occasion: Enjoy this lemon and yogurt bread as a delicious breakfast, afternoon snack, or light dessert. It's perfect for brunches, tea parties or as a homemade gift for someone special. The zesty flavor of lemon makes it a refreshing choice for any occasion.

See also  Decadent Strawberry Chocolate Filled Cupcakes: A heavenly blend of rich chocolate and sweet strawberry

Decorating Tips: For a beautiful presentation, garnish the glazed bread with extra lemon zest or thin lemon slices. You can also sprinkle some chopped almonds on top of the frosting for added texture and flavor. Serve the slices on a decorative dish to make it even more inviting.


For the cake:

  • 1 cup of natural yogurt
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup honey
  • 1 cup self-rising flour
  • 1 cup almond flour
  • Juice and zest of 1 lemon

For the icing:

  • 1/3 cup icing sugar
  • 2 teaspoons of lemon juice
  • 1 teaspoon of milk


  1. Preheat oven:
    • Preheat your oven to 180°C (356°F). Line a cake tin with parchment paper.
  2. Prepare the cake batter:
    • In a large bowl, combine yogurt, eggs, oil, honey, self-rising flour, almond flour, lemon juice and lemon zest. Stir until ingredients are well combined.
  3. Bake the cake:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
    • Bake in the preheated oven for about 40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  4. Prepare the frosting:
    • In a small bowl, combine the icing sugar, lemon juice and milk. Blend until smooth.
  5. Icing the cake:
    • Once the cake is finished baking, remove it from the oven and let it cool slightly in the pan.
    • Pour the frosting over the hot cake, let it soak in, and create a deliciously tangy topping.
  6. Serve:
    • Serve the lemon-yogurt glazed bread immediately. Enjoy it with a cup of tea or coffee for the perfect tangy treat!

This Lemon Yogurt Glazed Bread is a delicious and refreshing pastry that will brighten up any occasion with its tangy lemon flavor and soft, tender crumb. Appreciate!

Leave a Comment