Gluten-free chocolate marquise: a decadent and easy-to-prepare treat

Gluten-free chocolate marquise: a decadent and easy-to-prepare treat

Let yourself be tempted by the rich and velvety texture of this gluten-free chocolate marquise, a luxurious dessert surprisingly easy to prepare. Perfect for those who need to avoid gluten but still crave a sumptuous chocolate treat, this marquise combines dark chocolate with a touch of cocoa for an intensely satisfying flavor. Optional toppings like powdered sugar, dulce de leche, or whipped cream allow you to customize this dessert to suit any occasion or preference.


Why you'll love it:

This Chocolate Marquise is a delicious blend of simplicity and elegance. Its smooth, rich texture and deep chocolate flavor make it a favorite of all chocolate lovers, especially those looking for gluten-free options. Adding a citrus zest gives a subtle, refreshing twist that cuts through the richness, enhancing the overall flavor profile. It's a versatile dessert that can be dressed up or down, making it perfect for both casual family dinners and more formal gatherings.

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Perfect occasion:

This chocolate marquise is ideal for celebrations, holiday dinners or anytime you want to offer a special gluten-free dessert. It's also perfect for birthdays, anniversaries or as a luxurious finish to a dinner party. Given its elegant presentation, it is sure to impress your guests and make any occasion even more special.

Decorating Tips:

replaces the word nice with empty enhance the presentation of your marquise chocolate, consider sprinkling it with powdered sugar or cocoa powder just before serving. If you want to add more decadence, top it with a dollop of whipped cream and a drizzle of caramel or chocolate sauce. For a festive touch, garnish with fresh berries or a sprig of mint.


  • Eggs (6)
  • Sugar (230g)
  • Dark or semi-sweet chocolate (180g)
  • Butter (50g)
  • Unsweetened cocoa powder (3 tablespoons)
  • Optional: Powdered sugar for sprinkling, or dulce de leche and whipped cream for garnish.
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  1. replaces the word nice with empty melt chocolate : Start by melting the chocolate and butter together. You can do this in a double boiler or in the microwave, stirring every 20 seconds to avoid burning. Let the mixture cool slightly.
  2. Mix the yolks: Separate the egg yolks from the whites. Stir the yolks into the cooled chocolate mixture until well combined.
  3. Beat the egg whites: In a clean bowl, beat the egg whites, gradually adding the sugar, until stiff peaks form. This will create a light, airy texture.
  4. Combination of mixtures: Gently fold the beaten egg whites into the chocolate mixture. If desired, add grated citrus zest for a touch of freshness. Finally, sift in the cocoa powder and fold until the mixture is uniform.
  5. Pastry shop: Pour the batter into a greased baking dish. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 30 minutes.
  6. Cooling and service: Let the marquise cool in the pan. Once cooled, sprinkle with powdered sugar or top with dulce de leche and whipped cream of your choice.

Savor this exquisite gluten-free chocolate marquise, a dessert that promises to delight with its rich flavors and creamy texture!

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