Gluten-Free Cinnamon Marble Cake: A Delicious Swirl of Flavors

This Gluten Free Cinnamon Marble Cake is a beautifully layered cake, combining a rich, moist batter with a sweet and spicy cinnamon filling. Made with a combination of gluten-free flours, almond milk and demerara sugar, this cake is not only light and fluffy, but also full of warm cinnamon flavour. The swirls of cinnamon sugar throughout the cake create a delicious contrast, making it a perfect treat for any occasion. It’s a healthier take on the traditional marble cake, offering a delicious gluten-free and dairy-free option.

Why you’ll love this recipe
You’ll love this cinnamon marble cake for its tender crumb and the warm, comforting taste of cinnamon. Using gluten-free flours ensures a light texture, while the almond milk keeps the cake moist and soft. The swirl of cinnamon and sugar adds a burst of flavor that pairs perfectly with a cup of coffee or tea. Plus, the recipe is easy to follow and uses simple, wholesome ingredients, making it a great choice for anyone looking for a healthier dessert option without sacrificing taste or texture.

Perfect opportunity
This cake is perfect any time you want to serve something comforting and tasty. It’s a great choice for brunch, afternoon tea, or even as a light dessert after a meal. The cinnamon swirl makes it a visually appealing cake, perfect for special occasions like family gatherings or holidays. Since it’s gluten-free, it’s also suitable for guests with dietary restrictions, ensuring that everyone can enjoy a slice of this delicious cake.

Decorating Tips
For a simple yet elegant finish, dust the cooled cake with icing sugar or a light sprinkle of cinnamon. You can also drizzle a simple frosting made with icing sugar and almond milk on top to add a little sweetness and visual appeal. For added texture, consider garnishing the cake with a few chopped nuts, such as almonds or pecans. A few cinnamon sticks or edible flowers can also be used as a garnish if you are serving the cake at a special event.

Ingredients:

For the cake:

• 4 eggs, separated
• ¾ cup demerara sugar
• ½ cup oil of your choice
• 200 ml almond milk
• 1 ½ cups gluten-free flour mix (see homemade mix below)
• 1 tablespoon baking powder

Homemade Gluten Free Flour Mix:

• ½ cup rice flour
• ½ cup tapioca starch (polvilho doce)
• ½ cup cornstarch

For the cinnamon filling:

• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon coconut oil

Instructions:

1. Prepare the egg mixture: Separate the egg whites from the yolks. Reserve the whites. In a large bowl, mix the egg yolks, oil, demerara sugar and almond milk. Mix well until smooth and well incorporated.
2. Mix the dry ingredients:Gradually add the gluten-free flour mixture and baking powder to the wet ingredients, stirring until the batter is smooth and lump-free.
3. Beat the egg whites: In a separate bowl, beat the egg whites until stiff. Gently fold the egg whites into the batter, taking care not to collapse the mixture.
4. Prepare the cinnamon filling:In a small bowl, mix together brown sugar, cinnamon and coconut oil until well combined.
5. Assemble the cake: Pour half of the batter into a greased and floured cake pan. Spread the cinnamon filling evenly over the batter, then pour the remaining batter on top.
6. Cook: Preheat oven to 200°C (390°F). Bake cake for about 30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool and serve:Once baked, remove the cake from the oven and let it cool before serving.

Enjoy it Gluten Free Cinnamon Marble Cakea perfect combination of sweet cinnamon and moist cake in every bite!