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Gluten-Free Coconut Pudding Cake: A Delicious, Hypoallergenic Dessert

Gluten-Free Coconut Pudding Cake: A Delicious, Hypoallergenic Dessert

Embrace tropical flavors with this gluten-free coconut pudding cake, a creamy and delicate dessert that's gluten-free, egg-free, butter-free and yeast-free. This cake is wonderfully easy to prepare and is perfect for impressing guests with its sophisticated texture and rich coconut flavor.

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Why you'll love it: This pudding cake is incredibly moist and flavorful, making it a fantastic option for those with dietary restrictions or anyone looking for a lighter dessert option. Its simplicity and elegance make it an ideal dessert for any occasion.

Perfect occasion: This cake is perfect for get-togethers, parties, or family dinners, especially when dietary considerations are paramount. It's also a lovely addition to a brunch spread or as a sweet finish to a festive meal.

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Decorating Tips: For a beautiful presentation, generously sprinkle grated coconut on top of the cake. You might also consider garnishing with some edible flowers or a light dusting of powdered sugar for an added touch of elegance.

Ingredients:

  • 500 ml of milk
  • 400 ml coconut milk (concentrate)
  • 140g of sugar
  • 80g cornstarch
  • 170 g of mascarpone
  • Grated coconut, as needed for garnish

Instructions:

  1. Prepare the mixture:
    • In a non-stick saucepan, combine the sugar and cornstarch. Gradually add the milk and coconut milk to avoid lumps.
  2. Cook the cream:
    • Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously with a whisk. Once boiling, continue stirring until the cream thickens. Remove from heat and let cool slightly.
  3. Add the mascarpone:
    • Once the mixture has cooled, stir in the mascarpone until well combined and smooth.
  4. Prepare the mold:
    • Lightly grease an 18 cm non-stick or silicone mold with a little vegetable oil (applied with absorbent paper).
  5. Cool the cake:
    • Pour the mixture into the prepared pan. Refrigerate overnight to set the pudding cake well.
  6. Unmold and garnish:
    • Carefully unmold the cake onto a serving plate. Generously cover the cake with grated coconut for garnish.

Enjoy this succulent gluten-free coconut pudding cake, a delicious dessert that combines the exotic taste of coconut with a creamy, indulgent texture. Perfect for anyone looking for a delicious, allergy-free treat!

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